Shaulqan Barber
Corona
Summary
Hlighly efficient and customer-focused professional with expertise in high-volume food operations, detailed rep work, and professional client service. Proven ability to handle physically demanding tasks, managed simultaneous responsibilities (cashiering, cooking, cleaning), and cultivate a welcoming environment.
Seeking to leverage strong organizational, interpersonal, and operational skills in a challenging new environment while pursuing a career in Radiology.
Overview
2
2
years of professional experience
2026
2026
years of post-secondary education
Work History
Prep Cook
Cava Grill
Rancho Cucamonga
05.2024 - Current
- Managed high-volume protein preparation, routinely handling 7-8 boxes (approx 40-50 Ibs) of proteins per shift, including chicken, steak, and falafel.
- Executed fast-paced customer service across cashier, online order fulfillment, and in-person serving line roles, ensuring accuracy in sales and product customization.
- Cultivated a positive and welcoming guest atmosphere, resulting in recognition for exceptional service (as noted in an authentic customer comment about patience and professionalism).
- Streamlined operational efficiency by performing all necessary support duties, including high-volume dishwashing, continuous trash removal, and systematic cleaning of the facility and walk-in freezer.
- Maintained cleanliness and organization of kitchen and prep areas during shifts.
- Assisted chefs in cooking and plating dishes according to restaurant standards.
Education
Bachelor of Science - Radiology
Mt. San Antonio College
Walnut, CA 08.2022 - 11.2025
Eleanor Roosevelt High School
Eastvale, CASkills
- Self-taught Barber
- Clothing brand entrepreneur
- Customer service
- Equipment maintenance
Timeline
Prep Cook
Cava Grill
05.2024 - Current
Bachelor of Science - Radiology
Mt. San Antonio College
08.2022 - 11.2025
Eleanor Roosevelt High School