Shashwat Jaiswal
Toronto,ON
Summary
Detail-oriented culinary professional with expertise in food safety, inventory management, and recipe development. Committed to enhancing menu quality and presentation, elevating customer experiences through effective communication and teamwork.
Overview
2
2
years of professional experience
3
3
Certifications
Work History
Chef de Partie
Moxies
Pickering, Ontario
06.2025 - Current
- Maintained cleanliness and organization of workstations in compliance with safety standards.
- Assisted with inventory management and ingredient preparation for daily service.
- Prepared high-quality dishes following established recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely meal delivery during peak hours.
- Executed food plating techniques to enhance visual appeal of dishes served.
- Supported senior chefs in menu planning and daily special preparations.
Kitchen Supervisor
Jack Astors
Toronto, Ontario
04.2024 - 06.2025
- Coordinated inventory management and ordered supplies as needed for operations.
- Ensured compliance with health and safety regulations in kitchen environment.
- Trained new staff on kitchen procedures and equipment usage effectively.
- Monitored food quality and presentation standards before serving to customers.
- Assisted in menu planning and recipe development with culinary team members.
- Supervised kitchen staff in daily food preparation and service operations.
Education
Post Graduate Diploma - Marketing Management in Digital Media
George Brown College
Toronto04-2024
Post Graduate Diploma - Hospitality And Tourism Management
Niagara College
04-2023
Bachelor of Science - B.Sc in Hospitality & Hotel Administration
Institue of Hotel Management
Goa06-2021
Skills
- Food safety
- Inventory management
- Recipe development
- Menu planning
- Food presentation
- Team collaboration
- Customer service
- Effective communication
- Attention to detail
- Workflow optimization
- Food allergy safety
- Nutrition principles
- Quality control
Certification
Food Handlers Certificate
Timeline
Chef de Partie
Moxies
06.2025 - Current
Kitchen Supervisor
Jack Astors
04.2024 - 06.2025
Post Graduate Diploma - Marketing Management in Digital Media
George Brown College
Post Graduate Diploma - Hospitality And Tourism Management
Niagara College
Bachelor of Science - B.Sc in Hospitality & Hotel Administration
Institue of Hotel Management