Shasank Oli

•Coordinating and monitoring cleaning schedules.

▪︎Performing daily inspections of the manufacturing facility and reporting any irregularities.

▪︎Monitoring the preparation and use of cleaning chemicals.

▪︎Inspecting the facility,warehouse surroundings to identify sanitation, safety, and pest control issues.

▪︎Ensuring all cleaning equipment and materials are used and stored correctly.

▪︎Training staff on sanitation procedures, including the use of protective gear and hazardous material disposal.

▪︎Overseeing waste disposal and recycling efforts.

▪︎Addressing any sanitation-related complaints or issues promptly and efficiently.

▪︎Address and resolve sanitation-related issues and concerns.

▪︎Coordinateing with other departments to ensure sanitation standards are met.

▪︎Performing Food allergen test and ATP swabs in regular basis.