Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sharon V Mumbamuchena

Harare,Zimbabwe

Summary

Detail-oriented Quality Controller with expertise in quality processes, problem-solving, and data interpretation. Skilled in translating complex biochemical and food safety concepts into practical solutions, enhancing customer relationships, and driving product adoption in biotechnology and food sectors. Committed to supporting organizational growth while advancing personal development.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Quality Control Laboratory Technician

National Foods Flour Mill
Bulawayo
01.2023 - 10.2024
  • Conducted analytical testing on raw materials and finished products, ensuring compliance with food safety and regulatory standards
  • Used SAP systems to make real-time quality decisions, supporting efficient production and minimizing waste
  • Acted as a key technical liaison between production, quality, and operations teams, supporting product performance and customer quality requirements
  • Supported product optimization initiatives by providing data-backed recommendations to improve consistency and performance
  • Analyzed customer complaints and feedback data to identify trends, resolve product issues, and improve customer satisfaction
  • Communicated technical results clearly to non-technical stakeholders, strengthening internal decision-making and product confidence

Quality Control Laboratory Technician Intern

National Foods Flour Mill
Bulawayo
10.2020 - 09.2021
  • Performed routine quality inspections and laboratory testing across production stages
  • Evaluated raw materials and in-process products against defined quality standards
  • Maintained detailed documentation and quality records in compliance with regulatory requirements
  • Collaborated with cross-functional teams to support continuous improvement initiatives

Culinary Trainee

The Dean’s Café
Victoria Falls
12.2017 - 08.2018
  • Ensured consistent food quality and adherence to safety standards
  • Engaged with suppliers to source high-quality ingredients
  • Supported menu planning and evaluated customer satisfaction feedback
  • Gained frontline experience in customer service and food product presentation

Education

Bachelor of Science (Honours) - Applied Biology and Biochemistry

National University of Science And Technology (NUST)
09-2022

Skills

  • Client Relationship Management
  • Quality Assurance & Regulatory Compliance
  • Data Analysis & Reporting
  • SAP & Quality Control Systems
  • Cross-Functional Collaboration
  • Customer feedback analysis

Certification

Driving Licence, Class 4

Timeline

Quality Control Laboratory Technician

National Foods Flour Mill
01.2023 - 10.2024

Quality Control Laboratory Technician Intern

National Foods Flour Mill
10.2020 - 09.2021

Culinary Trainee

The Dean’s Café
12.2017 - 08.2018

Bachelor of Science (Honours) - Applied Biology and Biochemistry

National University of Science And Technology (NUST)
Sharon V Mumbamuchena