Sharon Perry

For the past 20 years I've done contract work as a Emergency Medical Responder for my main job. In between contracts I also worked as a cook in mining camps(cause I love cooking) . I'm a well focused individual who is not afraid to put in a good days work. People say I'm fun to work with as I like to see things in a positive way and like to find ways to solve problems. I am bilingual (French & English) both in communication and in writing. I always work with safety in mind and consider myself a team player. I've worked in remote areas and familiar with isolated camp life. I have no problem relocating for the right job.

As an Emergency Medical Responder, I;

• Assessed patient stability, scene safety and communicated nature of injury or illness to treatment team.
• Upheld strict adherence to protocols, regulations, and procedures for maintaining a safe working environment for both patients and staff members.
• Contributed to team efficiency by maintaining clean, organized, and stocked ambulances for optimal readiness at all times.
• Ensured compliance with local regulations by regularly inspecting equipment for functionality and expiration dates and reporting any issues promptly.
• Replaced used linens, blankets, and supplies to prepare for calls.
• Evaluated patient en route to emergency facility and administered additional care.
• Performed thorough scene assessments upon arrival at emergencies to identify potential hazards and ensure crew safety.
• Demonstrated strong decision-making skills during high-pressure situations, prioritizing tasks based on urgency.
• Maintained strong physical fitness levels to handle demanding job requirements such as lifting patients, carrying equipment, and maneuvering through challenging environments.
• Prepared patient care reports, medical necessity forms and incident reports to document shift details and enter in database.
• Assisted with lifting and moving patients.
• Immobilized patient for placement on stretcher and ambulance transport.
• Utilized communication devices to maintain contact with supervisors.
• Collaborated with medical professionals to communicate patient needs with accuracy and speed using hospital and medical codes

As a cook, I;

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
• Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Developed and maintained clean and organized kitchen workspace, setting standard for team.