Sharon Parenteau
Sasqets Baskets
Agassiz,BC
2
years of professional experience
1
Certification
1
Language
Detail-oriented Prep Line Cook experienced in food preparation and sanitation practices. Enhanced kitchen efficiency and trained staff to uphold high-quality standards through effective team collaboration. Focused on maintaining cleanliness and organization to support superior dining experiences.
Work History
Prep Line Cook, Dish Washer
2 Years 6 Months- Collaborated with kitchen team to streamline food preparation processes and improve efficiency.
- Maintained cleanliness and organization of prep area, adhering to food safety regulations.
- Prepared ingredients for menu items, ensuring freshness and quality standards.
- Assisted in inventory management, tracking supplies and minimizing waste.
- Trained new staff on proper food handling techniques and equipment usage.
- Supported line cooks during peak hours, facilitating timely meal delivery to customers.
- Executed daily prep lists accurately, ensuring all required items were ready for service.
- Implemented time-saving techniques in food prep, enhancing overall kitchen productivity.
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for guests.
Education
High School Diploma
Culinary Arts Diploma - Food Industry
Professional Cook Level 1 Certificate - Food Industry
Pre-Trades Certificate - Pre-trades
Skills
Food preparation
Plating techniques
Hot food production
Frying techniques
Chopping techniques
Inventory management
Knife skills
Sanitation practices
Stock rotation
Food presentation
Languages
English
Certification
- ServSafe
- First Aid Level 1
- WHIMIS Certificate
- Occupational Health and Safety Certificate
- Effective Communication Certificate
- Menu Planning
- Problem Solving
- Time Management
- Strong Work Ethics
Interests
Community Cleanup
Timeline
Prep Line Cook, Dish Washer
Sasqets Baskets
09.2022 - 03.2025Read More
Chehalis Community School
High School Diploma
Read More
Pacific Institution of Culinary Arts
Culinary Arts Diploma from Food Industry
Read More
Seabird Island College
Professional Cook Level 1 Certificate from Food Industry
Read More
University of Fraser Valley
Pre-Trades Certificate from Pre-trades
Read More