Sharlene Edmund

• Conducted regular vehicle inspections to identify potential maintenance issues, contributing to overall fleet reliability.
• Assisted in the training of new shuttle drivers, sharing knowledge and expertise to ensure their success in the role.
• Maintained clean and neat shuttle for passenger comfort.
• Operated with safety and skill to avoid accidents and delays.

• Performed administrative duties, including invoicing, accounts payable/receivable management, and ordering materials/supplies
• - Managed phone messages, responded to inquiries, and maintained accurate records
• - Ensured efficient office operations through data entry, faxing, and filing
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Delivered excellent customer service through prompt responses to client inquiries, addressing concerns effectively, and building strong relationships.

Managed warehouse operations, ensuring efficient receipt, storage, and shipment of goods.

• Coordinated inventory management, including tracking stock levels and optimizing storage space.

• Created customized pastries, including cakes, cupcakes, and cookies
• Maintained a clean and organized kitchen environment
• Managed inventory and ordered supplies as needed
• Complied with health and safety codes to protect staff and customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
• Produced consistently high-quality baked goods for customers.

• Maintained confidentiality of sensitive information by adhering to strict privacy policies and implementing secure filing systems.
• Delivered excellent customer service through prompt responses to patient inquiries, addressing concerns effectively, and building strong relationships.
• Promoted a positive work environment through effective communication skills and fostering professional relationships among colleagues.

• Collaborated with stakeholders to plan and execute a diverse breakfast menu
• - Managed inventory, ordered supplies, and ensured quality standards
• - Worked closely with teachers and school administrators to provide exceptional food service
• Oversaw day-to-day operations of the club, ensuring smooth functioning of all aspects.