Server
Tokyo Place
02.2025 - Current
- Set up tables in between patrons to reduce wait times.
- Prepared checks, itemizing total meal costs and taxes.
- Explained menu items, describing ingredients and cooking methods upon request.
- Provided excellent customer service in a fast-paced dining environment.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
