Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sharif Alhassan

Calgary,AB

Summary

Accomplished Meat Cutter with extensive experience at Cargill Meat Solutions Corporation, adept in knife handling and food safety. Recognized for enhancing customer satisfaction through expert meat preparation and training new staff in cutting techniques. Committed to maintaining high sanitation standards and optimizing workspace efficiency for superior product quality.

Knowledgeable [Desired Position] with strong foundation in meat cutting techniques and history of maintaining high standards of quality and safety. Successfully contributed to team efficiency by ensuring precise cuts and minimizing waste. Demonstrates proficiency in knife handling and knowledge of meat preparation, consistently delivering reliable results.

Overview

2009
2009
years of professional experience

Work History

Meat Cutter

Ranchers Roast Beef
07.2008 - 12.2008
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.

Meat Cutter

Cargill Meat Solutions Corporation
2000 - 06.2008
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Trained new employees on proper meat-cutting techniques and safety measures.

Education

High School Diploma -

Aquinas College, INC
Calgary, AB
01-2025

Skills

  • Knife handling
  • Food safety
  • Sanitation practices
  • Meat weighing and labeling
  • Meat processing
  • Health code compliance
  • Cutting speed
  • Workplace safety
  • Food safety regulations
  • Cutting
  • Meat wrapping
  • Knife sharpening
  • Retail cuts
  • Meat cutting
  • Safety practices
  • Safe food handling

Languages

English
Arabic

Timeline

Meat Cutter

Ranchers Roast Beef
07.2008 - 12.2008

Meat Cutter

Cargill Meat Solutions Corporation
2000 - 06.2008

High School Diploma -

Aquinas College, INC
Sharif Alhassan