Sharawn Laws
Fremont
Summary
Attentive Student/Chef with a wide-ranging culinary experience in various settings. Producing quality meals while adhering to safety and sanitation guidelines. Possessing excellent organization and time management skills for smooth kitchen operation. Demonstrating strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Culinary Arts Student
City College Of San Francisco
01.2024 - Current
- Developed a strong understanding of flavor profiles, resulting in creative and delicious dishes.
- Developed excellent multitasking abilities while managing multiple responsibilities simultaneously in a fast-paced kitchen setting.
- Improved plating techniques through practice, creating visually appealing presentations for guests.
- Enhanced culinary skills by participating in hands-on training and learning from experienced chefs.
- Strengthened communication skills through regular interaction with classmates and instructors during practical exercises.
- Managed time effectively during high-pressure situations, ensuring prompt completion of tasks.
- Practiced proper food safety protocols to maintain clean workspaces and prevent cross contamination.
- Collaborated with fellow students on group projects, contributing to successful team performance.
- Assisted with the planning and execution of themed events, showcasing culinary skills and creativity.
- Supported event catering efforts by preparing quality dishes within tight deadlines under the guidance of seasoned professionals.
- Mastered knife techniques for precise cuts and efficient food preparation.
Kitchen Chef
SGN Catering Services, LLC
09.2019 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Streamlined kitchen operations for improved efficiency and reduced food waste through diligent inventory management.
- Demonstrated strong leadership skills by effectively managing a diverse team of chefs and kitchen support staff.
- Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
- Continuously improved culinary skills by attending industry workshops, conferences, and other professional development opportunities.
Private Chef
Owens Estate
08.2017 - 08.2022
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
Education
Associate of Arts - Restaurant And Culinary Management
City College of San Francisco
San Francisco, CA05.2026
Skills
- Food Pairings
- Knife Skills
- Ingredient Knowledge
- Sanitation Practices
- Food Plating
- Food presentation
- Menu Planning
- Seafood Preparation
- Food Costing
- Basic cooking methods
- Effective Communication
- Cleanliness and sanitation
- Kitchen Safety
- Food Preparation
- Measuring and portioning
- Cooking techniques
- Portion Control
- Temperature Control
- Appetizer Preparation
- Ingredient station set up
- Customer Service
- Problem-Solving
- Cleaning and sanitization
- Attention to Detail
- Team Leadership
- Team Collaboration
- Active Listening
- Kitchen Organization
- Decision-Making
- Kitchen Sanitation
- Safe Food Handling
Certification
- Food Handler's Certification
- Food Entrepreneurship Training Academy II
- Cal State East Bay College of Business Economics
- Certificate of completion February 2023
Timeline
Culinary Arts Student
City College Of San Francisco
01.2024 - Current
Kitchen Chef
SGN Catering Services, LLC
09.2019 - 12.2023
Private Chef
Owens Estate
08.2017 - 08.2022
Associate of Arts - Restaurant And Culinary Management
City College of San Francisco
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