Sharanjit Kaur
Montreal,QC
Overview
3
3
years of professional experience
1
1
Certification
Work History
Main Cook
Pizza Pizza
01.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Inventory control. Monitoring the incoming and ordering inventory when needed.
- Mantain al cooking logs and follow best practices to serve safe and healthy food.
Education
Early Childhood Education
Canada College
1231 Rue Ste-Catherine O Montréal QC H3G1P5 Canada11.2022
Skills
- Kitchen Equipment Operation and Maintenance
- Food Preparation
- Food Handler Certification
- Teamwork abilities
- Time management
- Kitchen Sanitation
- Efficient Multitasking
- Team leadership
- Inventory control
- Cleaning and Sanitation
- Food Safety
- Inventory Replenishment
- Training and Mentoring
- Purchasing
- Inventory Management
- Quality Control
- Staff Scheduling
Languages
English , Punjabi , Hindi
Certification
FOOD HANDLING CERTIFICATE
Timeline
Main Cook
Pizza Pizza
01.2021 - Current
Early Childhood Education
Canada College