Summary
Work History
Education
Skills
Software
Interests
Timeline
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Shao-Chi Huang

Shao-Chi Huang

Cook
Toronto,ON

Summary

Resourceful team player with experience with common software applications and social media platforms. Well-versed in business organization and strategies for successfully modernizing workplaces. Skilled at project support with proven history of solutions-oriented problem-solving.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Work History

Internship - Service

Mandarin Oriental
Shanghai
03.2021 - 09.2021
  • FIFTY 8 GRILL – French restaurant with 15+ tables
  • Wine prepares
  • Reservation, storage management, restaurant accounting
  • Completed research, compiled data, updated spreadsheets, and produced timely reports.
  • Sorted and organized files, spreadsheets, and reports
  • Interacted with customers by phone, email, or in-person to provide information
  • Analyzed problems and worked with teams to develop solutions

Part-Time Cook

TGI Friday’s
Taoyuan City
06.2020 - 09.2020
  • American restaurant with 30+ tables
  • Mise en place
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook

Movenpick Café
Taoyuan City, ON
08.2019 - 02.2020
  • International kitchen with 20+ tables
  • Company's bag-house dinner for more than 60 people
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients

Photographer Assistant

Student Union Activities
Shanghai, ON
02.2015 - 07.2015
  • Assisting photographer to collect quality photos
  • Used Adobe Photoshop to complete basic image editing such as retouching skin tones and improving lighting and color.
  • Scanned photographs into computers for editing, storage and electronic transmission.
  • Assisted photographer with 200 shoots per week

Education

BBA - Hospitality Management

Les Roches Global Hospitality Education
Switzerland
05.2020 - Current

Culinary School - French Haute Cuisine

Le Cordon Bleu
Shanghai
05.2018 - 05.2019

Skills

    Operations support

Database Management

Billing and coding

Food spoilage prevention

Food plating and presentation

Recipes and menu planning

Institutional and batch cooking

Software

Microsoft Office (Word, Excel, PowerPoint)

Opera, Micros

Interests

Traveling

Photography

International cultures and cuisine

Sport activities

Intercultural events

Timeline

Internship - Service

Mandarin Oriental
03.2021 - 09.2021

Part-Time Cook

TGI Friday’s
06.2020 - 09.2020

BBA - Hospitality Management

Les Roches Global Hospitality Education
05.2020 - Current

Cook

Movenpick Café
08.2019 - 02.2020

Culinary School - French Haute Cuisine

Le Cordon Bleu
05.2018 - 05.2019

Photographer Assistant

Student Union Activities
02.2015 - 07.2015

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