Summary
Work History
Education
Skills
Software
Interests
Timeline
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Shao-Chi Huang

Shao-Chi Huang

Cook
Toronto,ON

Summary

Resourceful team player with experience with common software applications and social media platforms. Well-versed in business organization and strategies for successfully modernizing workplaces. Skilled at project support with proven history of solutions-oriented problem-solving.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Work History

Internship - Service

Mandarin Oriental
Shanghai
03.2021 - 09.2021
  • FIFTY 8 GRILL – French restaurant with 15+ tables
  • Wine prepares
  • Reservation, storage management, restaurant accounting
  • Completed research, compiled data, updated spreadsheets, and produced timely reports.
  • Sorted and organized files, spreadsheets, and reports
  • Interacted with customers by phone, email, or in-person to provide information
  • Analyzed problems and worked with teams to develop solutions

Part-Time Cook

TGI Friday’s
Taoyuan City
06.2020 - 09.2020
  • American restaurant with 30+ tables
  • Mise en place
  • Adjusted recipes based on ingredient availability or customer request.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook

Movenpick Café
Taoyuan City, ON
08.2019 - 02.2020
  • International kitchen with 20+ tables
  • Company's bag-house dinner for more than 60 people
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Communicated closely with servers to fully understand special orders for customers
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients

Photographer Assistant

Student Union Activities
Shanghai, ON
02.2015 - 07.2015
  • Assisting photographer to collect quality photos
  • Used Adobe Photoshop to complete basic image editing such as retouching skin tones and improving lighting and color.
  • Scanned photographs into computers for editing, storage and electronic transmission.
  • Assisted photographer with 200 shoots per week

Education

BBA - Hospitality Management

Les Roches Global Hospitality Education
Switzerland
05.2020 - Current

Culinary School - French Haute Cuisine

Le Cordon Bleu
Shanghai
05.2018 - 05.2019

Skills

    Operations support

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Software

Microsoft Office (Word, Excel, PowerPoint)

Opera, Micros

Interests

Traveling

Photography

International cultures and cuisine

Sport activities

Intercultural events

Timeline

Internship - Service

Mandarin Oriental
03.2021 - 09.2021

Part-Time Cook

TGI Friday’s
06.2020 - 09.2020

BBA - Hospitality Management

Les Roches Global Hospitality Education
05.2020 - Current

Cook

Movenpick Café
08.2019 - 02.2020

Culinary School - French Haute Cuisine

Le Cordon Bleu
05.2018 - 05.2019

Photographer Assistant

Student Union Activities
02.2015 - 07.2015

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