Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Shanyka Carey

Ottawa,ON

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with a disciplined approach.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Class Representative

Algonquin College
09.2023 - Current


  • Gathered valuable feedback from peers to relay suggestions for course improvements to faculty members.

Culinary Team Leader

Levy - TD Place Stadium
04.2023 - Current
  • Adheres to all standards for cooking, plating, portioning, expediting, and serving for the Ottawa Redblacks CFL Team.
  • Enhanced customer satisfaction by delivering high-quality culinary creations and consistently meeting dietary requirements.
  • Streamlined kitchen operations for increased efficiency, implementing time-saving techniques and optimizing workflows.

Cook/Dietary Aide

Queenswood Villa Spring Living Retirement Community
12.2022 - 04.2023
  • Execute food preparation, menu planning, and food sanitation activities, ensure adherence to food safety standards, and provide customer service.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Bartender/Server

Pelican Seafood Market & Grill
08.2021 - 09.2022
  • Mixing, garnishing, and serving alcoholic and non-alcoholic beverages
  • Keeping the bar stocked and cleaned while providing friendly and attentive service
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.


Hostess/Busser

Pelican Seafood And Market
11.2020 - 09.2022
  • Member of the front of the house
  • Greeting customers, bussing tables, answering phone calls, taking reservations, assigning customers to their tables.
  • Managed reservations efficiently to accommodate walk-in guests and reduce wait times.

Sales Representative

Vector Marketing
09.2020 - 11.2020
  • Hit promotions on sales, learned how to upsell, followed a script, spoke with confidence, Found success.
  • Expanded customer base through cold calling, networking, and relationship building.

Education

College in Culinary Arts - Culinary Arts

Algonquin College
Ottawa, ON
04.2024

Secondary School -

École Secondaire Catholique Béatrice Desloges
06.2020

Skills

  • Effective planning and organization
  • Teamwork and collaboration
  • Sense of responsibility
  • Good oral and written communication: French and English
  • Willing to learn
  • Front Desk
  • Culinary
  • Meeting Leadership
  • Team Supervision
  • Cashiering
  • Restaurant Experience
  • Kitchen Experience
  • Host/Hostess
  • Food Service
  • Bartending
  • Busser
  • Food Safety
  • Dietary Aide Experience
  • Food Preparation
  • Meal Preparation
  • Catering
  • Cash Handling
  • Microsoft Office
  • Microsoft Word

Certification

  • Smart Serve
  • WHMIS
  • Health & Safety
  • Food Handler
  • OHSA
  • Allergen Training

Languages

French - Fluent

Timeline

Class Representative

Algonquin College
09.2023 - Current

Culinary Team Leader

Levy - TD Place Stadium
04.2023 - Current

Cook/Dietary Aide

Queenswood Villa Spring Living Retirement Community
12.2022 - 04.2023

Bartender/Server

Pelican Seafood Market & Grill
08.2021 - 09.2022

Hostess/Busser

Pelican Seafood And Market
11.2020 - 09.2022

Sales Representative

Vector Marketing
09.2020 - 11.2020

College in Culinary Arts - Culinary Arts

Algonquin College

Secondary School -

École Secondaire Catholique Béatrice Desloges

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Shanyka Carey