Shantakaram Thapa

• Planned menus, ordered supplies and managed kitchen staff.
• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
• Maintained a clean work environment by adhering to sanitation policies and procedures.
• Prepared high-quality dishes according to established recipes.
• Managed kitchen staff team and assigned tasks for various stages of food production.

• Followed packing processes to increase speed and accuracy.
• Maintained a clean, organized workspace, adhering to company guidelines for hygiene and safety standards in the packaging area.
• Labeled packages with appropriate shipping information for accurate deliveries.
• Reviewed orders by inspecting labeling, packaging, and contents.

Upheld CF worker values: Character, Competence, and Community. Undertook all assigned responsibilities during the working period. Met project output requirements with regard to speed and accuracy. Maintained utmost confidentiality with company-wide information. Attended relevant project meetings, including an initial training period. Attended team meetings and participated in community service projects.