Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shannon Saprikin

Sherwood Park,AB

Summary

To seek and maintain Part-time position.

Detail-oriented team player with strong organizational skills. Ability to multitask, excellent time management and problem-solving skills. Punctual and honest Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service

Overview

9
9
years of professional experience

Work History

1st Cook

Capital Care Strathcona
08.2021 - Current
  • Supported cost control efforts through portion monitoring, accurate ingredient measuring
  • Assisted in training new staff members, ensuring staff is well-versed in kitchen procedures and safety protocols.
  • Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
  • Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Maintained food safety and sanitation standards.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Prepare food in a timely manner and to food safety specifications
  • Keep work area clean
  • Prep for the next day
  • Wash dishes, take out garbage and bring laundry to laundry
  • Record temps
  • Make maintenance aware when things need to be fixed
  • Sign for deliveries
  • Work cash and serve cafeteria at same time as cook for facility
  • Clean stock pot and other 2 smaller kettles, tilt skillet and fryer

BOH Line Cook

Tony Roma's Westmount
12.2019 - 10.2022
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Efficiently rotated through various stations within kitchen, demonstrating adaptability and strong proficiency at each position.
  • Trained new hires, fostering positive team environment and contributing to overall staff development.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

BOH Line Cook

Tony Romas Wem
09.2015 - 09.2019
  • Contributed to cost control measures through careful portioning of ingredients and preventing unnecessary waste.
  • Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
  • Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Reduced food waste through proper storage techniques and timely utilization of ingredients.
  • Efficiently rotated through various stations, demonstrating adaptability and strong proficiency at each position.
  • Supported restaurant revenue growth by participating in promotional events and catering services when necessary.
  • Trained new hires, fostering a positive team environment and contributing to overall staff development.
  • Provided excellent customer service by accommodating special dietary needs and addressing concerns promptly.
  • Grilled meats and seafood to customer specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Education

Culinary Arts

N.A.I.T
Edmonton
04.2013

Skills

  • Customer Service
  • Work Ethic and Integrity
  • Patience and Empathy
  • Cash Handling
  • Cleaning and sanitizing
  • Cash Register Operation
  • Food Preparation
  • Problem-Solving
  • Multitasking and Organization
  • Contamination prevention

Languages

English
Native or Bilingual

Timeline

1st Cook

Capital Care Strathcona
08.2021 - Current

BOH Line Cook

Tony Roma's Westmount
12.2019 - 10.2022

BOH Line Cook

Tony Romas Wem
09.2015 - 09.2019

Culinary Arts

N.A.I.T

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Shannon Saprikin