Shannon Montgomery
Los Angeles
Summary
Dynamic private chef with Michelin experience specializing in international cuisine and exceptional food presentation. Renowned for creating memorable dining experiences for high-profile clients while skillfully managing dietary restrictions. Proven ability to build strong client relationships and adapt menus to diverse palates, ensuring satisfaction at every event.
Overview
8
8
years of professional experience
Work History
Private Chef
Self-employed
10.2020 - Current
- Cooked for high profile clients including the Prince of Iran, Kid Cudi, Warren G, and more
- Provided exceptional private dining services for special events, creating memorable dining experiences for guests.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
Chef De Partie
Vespertine 2 Michelin Star Restaurant
03.2019 - 03.2020
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie
ABaC 3 Michelin Star Restaurant
02.2017 - 01.2018
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
Education
MBA - Hospitality
Johnson & Wales University
Denver, CO08-2019
Bachelor of Science - Business Administration
Johnson & Wales University
Denver, CO05-2017
Associate of Science - Baking & Pastry
Johnson & Wales University
Denver, CO05-2015
Skills
- Allergy awareness
- International cuisine
- Client relationship building
- Food presentation
- Culinary expertise
- Menu planning
- Michelin experience
- Fine dining
Timeline
Private Chef
Self-employed
10.2020 - Current
Chef De Partie
Vespertine 2 Michelin Star Restaurant
03.2019 - 03.2020
Chef De Partie
ABaC 3 Michelin Star Restaurant
02.2017 - 01.2018
MBA - Hospitality
Johnson & Wales University
Bachelor of Science - Business Administration
Johnson & Wales University
Associate of Science - Baking & Pastry
Johnson & Wales University
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