Awarded Employee of the Year at Fiddler's Pour House, I excel in multitasking and guest engagement, managing large sections and fostering relationships that often result in high sales and generous gratuities. My expertise spans from junior mixology to responsible alcohol service, with a true passion for food and drink. Being fluent in plant-based living motivates my dedication to order accuracy and quality. Working in a fast-paced environment showcases a blend of hard and soft skills essential for hospitality excellence.