Summary
Overview
Work History
Education
Skills
Certification
Availability
References
Timeline
Generic

Shankar Adhikari

Brampton,Ontario

Summary

Experienced cook at Verdure Health Care with a dedication to preparing nutritious meals. Adheres to strict hygiene and food safety standards to provide exceptional culinary experiences. Effectively communicates with cashiers and fellow employees, fostering a collaborative team environment. Holds current food handling permissions, showcasing qualifications and a strong work ethic.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Kids Kitchen Company
10.2023 - Current
  • Prepared food for 4500 children
  • Maintained kitchen cleanliness and order
  • Operated according to corporate Kitchen management regulations
  • Performed chores as directed by the Chef or Sous Chef
  • Ensured a clean, safe, organized work environment
  • Prevented and resolved misconceptions
  • Demonstrated correct use of culinary equipment
  • Prepared balanced meals for kids in daycare
  • Collaborated with dietitians for nutritional menus
  • Assisted in inventory management and kitchen supply ordering
  • Supervised junior kitchen staff.

Line Cook

Active Adult Living Rosedale
09.2023 - 06.2024
  • Ensured food quality Presentation met fine dining standards
  • Contributed to smooth kitchen operation
  • Managed food storage and inventory rotation
  • Assist bakery chefs in baking bread, pastries, and sweets
  • Adhere to dietary restrictions and special requests
  • Maintained kitchen cleanliness and organization
  • Upheld food safety and sanitation standards
  • Prepared and cooked food according to recipes for residential senior citizens 120
  • Quality standards and served balanced meals
  • Collaborated with dietitians and Nutritionists for balanced meal plans
  • Ensured meals were served at appropriate temperatures and on time.

Kitchen Assistant

Hakka Khazana
08.2023 - 10.2023
  • Assisting the head chef with meal preparation and cooking
  • Maintaining kitchen cleanliness and organization
  • Ensuring ingredient storage and freshness
  • Managed inventory and stock rotation
  • Supervised chefs in large-scale event catering
  • Chopped vegetables, prepared sauces, Assisted with dessert plating
  • Managed kitchen supplies and reported low-stock items
  • Adapted menus, recipes, and Preparation methods to customer requests
  • Supervised department operations for smooth kitchen functioning.

Education

Bachelor's Degree - Sociology and Anthropology/English Literature

Tribhuwan University
01.2015

Skills

  • Food preparation and cooking
  • Attention to detail and quality
  • Communication and teamwork skills
  • Strong work ethic and reliability
  • Proactive problem-solving and organization
  • Kitchen equipment management and operation
  • Quick learner with on-the-job experience
  • Knowledge of dietary requirements and nutrition
  • Customer Service
  • Strong attention to safe food handling procedures

Certification

  • Good Food Handler Certification, Ontario, Toronto
  • First Aid and CPR Certification
  • Food safety Ontario, Toronto

Availability

Available for part-time and full-time positions. Committed to high-quality resident care. Flexible with shifts and weekends/holidays. Fosters a positive, respectful work environment.

References

Available upon request.

Timeline

Cook

Kids Kitchen Company
10.2023 - Current

Line Cook

Active Adult Living Rosedale
09.2023 - 06.2024

Kitchen Assistant

Hakka Khazana
08.2023 - 10.2023

Bachelor's Degree - Sociology and Anthropology/English Literature

Tribhuwan University

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