Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Shania Small Legs

Fort Macleod,AB

Summary

Dedicated meat packing professional with expertise in packaging techniques and sanitation practices, honed at Bouvry Exports Calgary. Proven ability to enhance efficiency and maintain safety compliance, while fostering teamwork. Skilled in meat cutting and labeling, contributing to high-quality standards and a hygienic work environment. Adaptable and detail-oriented, ensuring optimal product presentation.

Overview

9
9
years of professional experience

Work History

Meat Packer

Bouvry Exports Calgary
05.2019 - 07.2025
  • Operated packaging machinery for efficient meat processing and preparation.
  • Maintained cleanliness and organization of work area to ensure safety standards.
  • Assisted in inspecting meat products for quality assurance before packaging.
  • Followed safety protocols while handling sharp tools and equipment during packing.
  • Learned proper techniques for portioning and sealing various meat products.
  • Supported inventory management by labeling and storing packaged goods accurately.
  • Adapted quickly to changing tasks in a fast-paced production environment.
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Processed meat by cutting, sorting parts, deboning and grinding.
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
  • Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
  • Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
  • Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
  • Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
  • Assisted management in inventory control efforts, monitoring stock levels and promptly reporting any discrepancies or shortages.
  • Cut meat products with slicing equipment according to size specifications.

Janitorial Worker

PSSI
04.2016 - 07.2018
  • Operated industrial cleaning equipment to maintain sanitary conditions in food processing environments.
  • Executed routine cleaning tasks, ensuring compliance with safety and sanitation standards.
  • Collaborated with team members to enhance efficiency in daily cleaning operations.
  • Disinfected surfaces and equipment, contributing to a hygienic workplace for food safety.
  • Followed established protocols for hazardous material handling and disposal procedures.
  • Conducted regular inspections of facility cleanliness, identifying areas for improvement.
  • Adapted quickly to changing priorities, ensuring timely completion of cleaning assignments.
  • Swept hard surface floors using broom or push broom dust mop.
  • Improved overall facility appearance through consistent attention to detail and adherence to cleaning schedules.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.
  • Kept floors clean and hazard-free through regular sweeping, mopping, vacuuming, and polishing activities.
  • Enhanced cleanliness and sanitation by routinely performing thorough cleaning tasks in assigned areas.
  • Dusted surfaces, ledges, fixtures and furniture.
  • Sanitized break area kitchen counters, tables and sinks.
  • Cleaned and sanitized drinking fountains.
  • Reduced the spread of germs by regularly disinfecting high-touch surfaces such as door handles and light switches.
  • Kept building spaces premises clean inside and outside.
  • Damp-mopped hard floors to clean and remove residue or spillage.
  • Hand-cleaned telephones, door knobs and remote controls.
  • Contributed to a pleasant atmosphere for visitors through diligent upkeep of common areas, restrooms, and entryways.

Education

Piikani High School
Brocket, AB

F.P Walsh
Fort Macleod, AB

Skills

  • Package labeling
  • Packaging techniques
  • Sanitation practices
  • Hand-eye coordination
  • Workplace safety
  • Meat cutting expertise
  • Safety compliance
  • Food safety regulations
  • Pallet jack operation
  • Product packaging

Languages

English
Professional Working

Timeline

Meat Packer

Bouvry Exports Calgary
05.2019 - 07.2025

Janitorial Worker

PSSI
04.2016 - 07.2018

Piikani High School

F.P Walsh

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Shania Small Legs