Exceptional interpersonal and communication skills Adaptability and ability to work under pressure Willingness to learn and implement new skills Strong time management, and organizational skills Works well within a team or independently
Overview
14
14
years of professional experience
1
1
Certification
Work History
Cashier
No Frills
Toronto, Canada
01.2017 - 03.2023
Position which allow to utilize current abilities part-time while gaining valuable work experience
Scanned groceries and ensured proper price scanning
Operated computerized cash registers and credit card machines as well as conveyor belts
Exuded friendly, courteous, and positive attitude and demonstrated professionalism
Answered questions about store policies and addressed customer concerns
Welcomed customers and helped determine their needs
Operated cash register for cash, check and credit card transactions with excellent accuracy levels
Worked flexible schedule and extra shifts to meet business needs
Restocked and organized merchandise in front lanes
Creative Designer
Costume Creators
Toronto, ON
12.2018 - Current
Cultivated professional working relationships with merchandising and sales departments, suppliers and clients.
Determined size and arrangement of illustrative material and copy to develop graphics and layouts for product illustrations.
Managed large volume of projects and met all deadlines through exceptional organizational and time management skills.
Ensure all packages of 50 per day are ready for all clients.
Delivered impactful creative solutions through event branding, marketing and email campaigns
Designed new patterns for special genre and story requirements
Organized samples according to daily shooting schedule
Attended and participated in extensive rehearsals for stage and film productions
Food and Beverage Assistant
Canada's Wonderland
Toronto, ON
01.2018 - 01.2022
Provides friendly and personalized welcome for guests and clients
Helps manage stocks and inventories
Friendly welcomes to over 100 plus customers per day
Performed strong leadership skills
Maintained stock levels of cups, lids, straws and condiments throughout shift
Limited portion sizes and used garnishes to control food costs
Trained new staff members on company policies and procedures
Reduced kitchen accidents by maintaining high standards of cleanliness and organization
Maintained composure and work quality while under stress
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies
Maintained high personal grooming standards and uniform presentation
Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints