Shaney Alam
Abbotsford,BC
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Cook
Boston Pizza
05.2024 - Current
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
COMMI 2
TEXAS ROAD HOUSE
01.2023 - 03.2024
- Prioritized tasks, isolated problems and quickly returned services to normal operations.
- Taking inventory of restaurant supplies and notifying to supervisor of low or depleted supplies
- Discarding all expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
- Collaborated with cross-functional teams to ensure seamless integration of communication systems.
- Performed periodic system upgrades and maintenance to meet industry standards.
PIZZA MAKER
BLAZE PIZZA
09.2019 - 12.2022
- Cooked pizza, calzones, stromboli and pasta
- Prepared raw materials for cooking by cutting vegetables and preparing dough
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Used pizza cutter to slice pizzas according to size and customer specifications
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies
- Monitored and maintained clean working areas and cooking surfaces.
PIZZA MAKER
PIZZA HUT
07.2017 - 07.2019
- Cooked pizza, calzones, stromboli and pasta
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Education
Bachelor of Arts - Fine Arts
MJPRU Bareilly, India
India01.2017
Skills
- Good communication and Analytical skills
- Hard working and educated
- Negotiations Skill
- Communication Skill
- Aiming to achieve monthly Target
- Ability to work under pressure
- Creative and innovative
- Time management skills
Languages
English
Hindi
Dateofissue
02/22/2016
Dateofexpiry
02/21/2026
Personal Information
- Passport Number: N6494484
- Date of Birth: 06/09/1996
- Gender: Male
- Nationality: Indian
- Marital Status: Single
Timeline
Cook
Boston Pizza
05.2024 - Current
COMMI 2
TEXAS ROAD HOUSE
01.2023 - 03.2024
PIZZA MAKER
BLAZE PIZZA
09.2019 - 12.2022
PIZZA MAKER
PIZZA HUT
07.2017 - 07.2019
Bachelor of Arts - Fine Arts
MJPRU Bareilly, India
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