Shane Rutledge CCC
Calgary,AB
Summary
Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes.
Overview
17
17
years of professional experience
3
3
Certification
8
8
years of post-secondary education
Work History
Chef De Cuisine
Terra/Aalto
Jasper
03.2023 - Current
- Training staff, Menu Development, Inventory, Costing, Scheduling, Became number 1 restaurant in Jasper on Trip Advisor, Recipe Development, Management of kitchen, featured in magazines
Executive Chef
Stone Peak Restaurant
06.2021 - 09.2022
- Training staff, Became number 1 diners choice restaurant on OpenTable for Northern Alberta, Inventory, Costing, Scheduling, Menu Development, Recipe Development, Evening Manager
Head Chef/E-commerce
Community Natural Foods
01.2018 - 01.2021
- Inventory, Ordering, Training staff, Cooking and prepping, Butchery, Sanitation and cleaning, Menu development
Head Chef
Bridgeland Market
01.2017 - 01.2018
- Inventory, Ordering of food, Creating recipes, Training staff, Packaging, Cooking and prepping, Butchery, Specialized in vegan, vegetarian, gluten free options
Sous Chef
Vintage Chophouse
01.2016 - 01.2017
- Inventory, Food costing, Ordering of food and supplies, Creating tasting menus, Training staff, Coding Invoices, Hiring staff, Management of staff
Sous Chef
Cannibale
01.2015 - 01.2016
- Inventory, Food costing, Ordering of food and supplies, Planning and creating menu, Training and supervising cooks, Assisted with opening of establishment
Chef de Partie
Calgary Golf & Country Club
01.2010 - 01.2015
- Preparing Banquets and Buffets, Cleaning all proteins including fish and meat, Responsible for the cleanliness and organization of the kitchen, Call and expedite orders and plating of a la carte service, Training interns and commis cooks, Worked on all stations including pastries and desserts
Butcher
European Delicatessen
01.2011 - 01.2012
- Cutting and deboning meats, Making sausages, ham, bacon and other Charcuterie, Making prepared foods for the counter, Making pastries and desserts, Customer service
Education
Professional Cooking Diploma -
Southern Alberta institute of Technology
01.2008
Certified Chef De Cuisine - Food And Hospitality
Northern Alberta Institute of Technology
Edmonton Alberta 2023.06 - 2023.10
Food Handlers Certificate - Food And Hospitality
Canadian Institute of Food Safety
Online 2024.02 - 2024.02
Red Seal - Food And Hospitality
Southern Alberta Institute of Technology
02.2016 - 02.2024
Skills
- Strong organizational and interpersonal skills
- Strong leadership skills
- Enthusiastic and motivated; willing to learn and apply new skills as required
- Experienced working in high volume and fast-paced environments
- 15 years professional cooking experience
- Detail oriented
Certification
- First Aid certification, 2018
- Emergency Medical Responder certification, 2018
- Red Seal Cook Certification, 2016
- Chaine Des Rotisseurs Regional winner, 2013
- Chef To Be Competition winner, 2015
- CCC Certification, 2023
Volunteer Experience
Distress Center, Volunteer, 2017, 2018
References
- Jarod Traxel, 403-827-3343
- Kaede Hirooka, 403-399-3438
Hobbies and Interests
- Traveling
- Hiking
- Cooking and Baking
- Butchery/charcuterie
- Volunteering
Timeline
Food Handlers Certificate - Food And Hospitality
Canadian Institute of Food Safety
2024.02 - 2024.02
Certified Chef De Cuisine - Food And Hospitality
Northern Alberta Institute of Technology
2023.06 - 2023.10
Chef De Cuisine
Terra/Aalto
03.2023 - Current
Executive Chef
Stone Peak Restaurant
06.2021 - 09.2022
Head Chef/E-commerce
Community Natural Foods
01.2018 - 01.2021
Head Chef
Bridgeland Market
01.2017 - 01.2018
Red Seal - Food And Hospitality
Southern Alberta Institute of Technology
02.2016 - 02.2024
Sous Chef
Vintage Chophouse
01.2016 - 01.2017
Sous Chef
Cannibale
01.2015 - 01.2016
Butcher
European Delicatessen
01.2011 - 01.2012
Chef de Partie
Calgary Golf & Country Club
01.2010 - 01.2015
Professional Cooking Diploma -
Southern Alberta institute of Technology
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