SHANE JULAL
Oshawa,Canada
Summary
Dependable Cook with expertise in preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook / Interim Sous Chef
Amica Senior Lifestyle
2021.10 - Current
- Responsible for preparing, plating and serving for 150 residents a night
- Versatile for breakfast, lunch and dinner services
- Experienced in making a variety of soups and sauces
- Experience with long-term care diets and general dietary restrictions
- Responsible for high-end VIP dinner and events
- Experienced in fine dine plating
- Responsible for managing servers and maintaining consistent successful services
- Large quantity prep
- Experience working line in a fast pace environment
- Experienced in food, alcohol and front of house orders (Sysco, GFS, Centennial ect.)
- Experienced in budgeting / monthly costing plans
- Taught culinary classes for residents
- Familiar with event planning and successful delivery on vision.
Food Production worker
Euro Mediterranean Foods
2021.09 - 2021.10
- Precise measuring, weighing, preparation and mixing to produce a final product of food production
- Large quantity batch cooking experience (retail and commercial products)
- Lifting 50 pounds on a regular basis
- Packaging and shipping
- Adhere to warehouse safety measures (HACCP, food safety, WHMIS)
- Carryout daily recipes to completion.
Customer Service Representative
LCBO – Liquor Control Board of Ontario
2021.06 - 2021.10
- Efficiently worked cash in busy environment
- Ensured shelves and displays are stocked and presentable
- Experience with checking identification using CHECK 25 system.
Lead Cook
Grill House (Durham College - Aramark)
2018.09 - 2020.03
- Designed the kitchen for effective service
- Designed and priced a core menu and a two-week rotating menu of different ethnic cuisines (American, Asian, Indian, Mediterranean, and Mexican)
- Responsible for all Sysco, GFS, and Banfords orders with receiving safety requirements
- Managing daily product inventory
- Prep cook for entirety of menu
- Trained cook staff to ensure consistent quality, reinforcing SOP’s and food safety
- Responsible for promotional ideas
- Inventory counts and recall responsibilities
- Responsible to meet daily quotes for sales to ensure profitability.
Cook
Fresh Food Company - Aramark
2016.02 - 2018.09
- Responsible for preparing and cooking large quantity buffet style breakfast and dinner for 400 heads a service
- Followed proper food handling methods and maintained the correct temperature of all food products and refrigerator/freezer temperatures
- Effectively managed and assisted kitchen staff in producing food for banquets, catered events, and member dining areas
- Ensured smooth kitchen operation by overseeing daily product inventory.
Pizza Maker
Pizza Nova
2014.08 - 2016.02
- General kitchen duties
- Customer service skills.
Education
Culinary Management -
Durham College
04.2017
Skills
Hospitality and service industry background
Strong attention to safe food handling procedures
Plating and presentation
Recipes and menu planning
Event planning
Special Diets Knowledge
Multitasking and Organization
New Hire Training
Team Leadership
Cleaning and Sanitation
Proficiency in excel spreadsheet
Customer Service
Certification
- Food safety
- Cannsell
Traits
- Innovative
- Efficiency oriented
- Problem solver
- Collaborative
- Hard working
- Team Leader
- Reliable
References
- Liam Muldoon, Sous Chef/Executive Chef/ Budget Director, Durham College/U.O.I.T, 2017, 2019, 289.600.1082
- Kyle Smeelen, Executive Chef / Food Service Coordinator, Durham College/U.O.I.T, 2014, 2018, Executive Chef Amica Senior Lifestyle (2020-2022) 289.200.0364
- Don Oliver, Store Manager, Liquor Control Board of Ontario, 905.259.6514
- Camilo Torres, Executive Chef, Amica Senior Lifestyle, 2021, Present, 416-529-4052
Timeline
Cook / Interim Sous Chef
Amica Senior Lifestyle
2021.10 - Current
Food Production worker
Euro Mediterranean Foods
2021.09 - 2021.10
Customer Service Representative
LCBO – Liquor Control Board of Ontario
2021.06 - 2021.10
Lead Cook
Grill House (Durham College - Aramark)
2018.09 - 2020.03
Cook
Fresh Food Company - Aramark
2016.02 - 2018.09
Pizza Maker
Pizza Nova
2014.08 - 2016.02
Culinary Management -
Durham College
- Food safety
- Cannsell
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