Summary
Overview
Work History
Education
Skills
References
Skills - Management And Development
Timeline
Generic

Shane Jean

Cochrane,Canada

Summary

Dynamic Executive Chef with a proven track record at Civeo Premium Services, excelling in menu engineering and cost control. Adept at fostering team leadership and operational efficiency, I drive culinary excellence while ensuring compliance with food safety standards. Committed to mentoring staff, I enhance performance and uphold quality assurance in fast-paced environments.

Overview

18
18
years of professional experience

Work History

Executive Chef/Asset Manager

Civeo Premium Services
Houston, BC
10.2020 - 07.2024
  • Oversight of camp facilities and catering
  • Adhere to Civeo standards
  • Maintain camp logistics, consumables, labor and food cost
  • Oversee preparation of all foods for flavor conformity and quality
  • Menu creation, inventory and purchasing
  • Implementation of Civeo SOP’s and safety audits
  • Mentoring of staff allowing for steady growth and advancement

Chef/Lead Cook

Royal Camp Services Ltd.
La Corey, BC
09.2013 - 04.2020
  • Adhere to RCS Standards
  • Mentoring of staff allowing for steady growth
  • Implement RCS driven food and safety audits
  • Maintain food and labor costing as per guidelines
  • Oversee preparation of all foods for flavor conformity
  • Created menus to ensure compliance with nutritional objectives
  • Inventory, purchasing, maintenance scheduling of specified equipment
  • Oversight in Support Services Department (HSKP)

Sous Chef

Bayside Resort
Parksville, British Columbia
03.2008 - 09.2013
  • All aspects of culinary production, kitchen management, ordering, and preparation through to presentation
  • Develop and implement client driven food and safety audits
  • Maintain food and labor costing as per guidelines
  • Oversee preparation of all foods for palatability and flavor profile
  • Review menus and ensure compliance with nutritional objectives
  • Mentoring and oversight of staff performance

General Manager

White Spot
Parksville, British Columbia
12.2006 - 02.2008
  • Accountable for culinary production, kitchen management, ordering, inventory, and staff performance
  • Adhered to all corporate regulations and guidelines
  • Maintain food and labor costing as per corporate standards
  • Oversee kitchen and service managers to ensure proper food and safety protocols were met
  • Conflict resolution, goal setting for performance enhancement

Education

Graduate -

Seaton Secondary School

Skills

  • Inventory management
  • Menu engineering
  • Food safety compliance
  • Cost control
  • Culinary techniques
  • Quality assurance
  • Staff training
  • Team leadership
  • Client relations
  • Operational efficiency
  • Conflict resolution
  • Time management
  • Logistics coordination
  • Workflow optimization
  • Kitchen equipment operation and maintenance
  • Purchasing management
  • Decision-making
  • Inventory control
  • Safe food handling
  • Budgeting and cost control
  • Problem and complaint resolution
  • Kitchen operations oversight
  • Vendor relationship management
  • Operations management
  • Staff scheduling
  • Kitchen management
  • Regulatory compliance

References

Available Upon Request

Skills - Management And Development

  • Demonstrated ability to plan, organize, direct, control and evaluate daily operations
  • Hands on Management from start to finish of all food and beverage concepts
  • Monitor daily, weekly and monthly activities and adjust procedures to meet clientele’s targets
  • Focus on quality and cleanliness; Ensure compliance with all health and safety regulations
  • Strong background in training, conflict resolution, mentoring and training of staff
  • Outstanding track record in inventory and purchasing controls
  • Food audits / Comprehensive safety audits
  • Unionized work environments
  • Experience with indoor and outdoor catering and events
  • Experienced in multi-unit management

Timeline

Executive Chef/Asset Manager

Civeo Premium Services
10.2020 - 07.2024

Chef/Lead Cook

Royal Camp Services Ltd.
09.2013 - 04.2020

Sous Chef

Bayside Resort
03.2008 - 09.2013

General Manager

White Spot
12.2006 - 02.2008

Graduate -

Seaton Secondary School

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Shane Jean