Summary
Overview
Work History
Education
Skills
Timeline
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Shane Gilby

Montreal,QC

Summary

Forward-thinking professional offering more than fifteen years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven time managment and observational skills.

Overview

9
9
years of professional experience

Work History

Cafe Chef

Cafe Catinas
01.2020 - 03.2020
  • Monitored line processes to maintain consistency in quality, quantity and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.

cafeteria, Sous Chef

Vanier college, Chartwells
01.2017 - 01.2020
  • In this role I was tasked with preparing daily menu items as well as prepping for every station to be fully ready for open
  • Once those tasks were completed, I then worked the line where I was needed and then helped clean and close the kitchen at the end of my shift.

Sous Chef

Boston Pizza
01.2011 - 01.2017
  • As a Sous Chef I had to have knowledge of kitchen techniques, methods and recipe ingredients as well to display Leadership and creativity.

Education

AEC - Graphic Design

John Abbott College
Sainte-Anne-de-Bellevue, QC
10.2022

Skills

  • Skills
  • Food Portioning
  • Menu Planning
  • Cleaning and Sanitizing Methods
  • Temperature Monitoring
  • Food Preparation Techniques
  • Proper Food Handling
  • Effective Communication
  • Knife Use

Timeline

Cafe Chef

Cafe Catinas
01.2020 - 03.2020

cafeteria, Sous Chef

Vanier college, Chartwells
01.2017 - 01.2020

Sous Chef

Boston Pizza
01.2011 - 01.2017

AEC - Graphic Design

John Abbott College

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Shane Gilby