Shane Clarke
Langford,BC
Summary
Experienced line cook, that works well as part of a team in high pressure environments. Proven leader and efficient manager, adept at conflict resolution and team cohesion. At The Pines Restaurant, mastered inventory control and fostered vendor relationships, ensuring quality and cost-efficiency. Excels in fast-paced environments, demonstrating supervisory skills and a commitment to safe food handling standards.
Overview
12
12
years of professional experience
Work History
Naval Combat Information Operator
Navy
Esquimalt, BC
08.2018 - Current
- Increased unit cohesion through effective conflict resolution techniques and strong interpersonal communication skills.
- Optimized resource allocation during joint exercises, fostering synergy among various naval units.
- Ensured operational readiness through rigorous training exercises, preparing the team for real-world scenarios.
- Achieved mission success through accurate analysis of radar data and timely relay of information to decisionmakers.
Head Chef
The Pines Restaurant
Hudson Bay, SK
06.2016 - 08.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Expedited orders while still cooking on the line.
Line Cook
The Pines Restaurant
Hudson Bay, SK
02.2015 - 06.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Camp Cook
Hawkrock Wilderness
Porcupine Plain, SK
10.2012 - 02.2015
- Provided excellent customer service to guests, addressing concerns or complaints promptly and professionally.
- Coordinated daily tasks efficiently, cooking 3 meals a day. Catering to guests needs and dietary restrictions.
- Collaborated with camp staff to accommodate special event catering requests, providing memorable dining experiences for guests.
- Conducted regular equipment maintenance checks for optimal performance and adherence to safety standards.
Education
Diploma - Culinary Arts
Saskatchewan Polytechnic
Prince Albert, SK05.2015
Associate"s Degree - Aerospace Engineering
University of Maryland
Goldsboro AFB05.2008
Skills
-Attention to detail
-Inventory control
-Safe food handling standards
-Ability to do repetitive work that consistently and accurately meets standards
-Comfortable working at a fast pace in demanding situations
- Supervisory skills
-Ordering and purchasing
Languages
English
Native or Bilingual
Timeline
Naval Combat Information Operator
Navy
08.2018 - Current
Head Chef
The Pines Restaurant
06.2016 - 08.2018
Line Cook
The Pines Restaurant
02.2015 - 06.2016
Camp Cook
Hawkrock Wilderness
10.2012 - 02.2015
Diploma - Culinary Arts
Saskatchewan Polytechnic
Associate"s Degree - Aerospace Engineering
University of Maryland