Shamna Mohammed Nasar
Mississauga,ON
Summary
Dynamic kitchen professional with a proven track record at Wingstop, excelling in supply inventory management and customer service. Enhanced kitchen efficiency through strategic process optimization, resulting in improved meal preparation during peak hours. Committed to maintaining high standards of food safety and fostering positive guest relations.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Office Administrator
Edappal Hospitals
Kerala
03.2020 - 10.2023
- Collaborated with the head chef to develop new menu items, driving restaurant sales growth.
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Provided clerical support to company employees by copying, faxing, and filing documents.
- Maintained a clean and welcoming office environment, fostering positive impressions among clients and visitors alike.
- Expedited invoice processing, ensuring accurate recording of financial transactions in the accounting system.
- Safeguarded company information by maintaining strict confidentiality in handling sensitive documents and records.
- Streamlined office processes by implementing efficient filing and organizational systems.
- Enhanced team collaboration by effectively scheduling meetings and coordinating calendars for multiple executives.
Housekeeping Attendant
Ramada by Wyndham
- Monitored food quality throughout meal preparation process from ingredient selection through plating.
- Increased kitchen output by analyzing workflow patterns and adjusting tasks as necessary.
- Handled customer concerns efficiently, resolving issues promptly to maintain high levels of satisfaction.
- Coordinated catering orders for special events, ensuring timely delivery and exceptional presentation standards.
Store Manager
Rosy Shawarma
1151 Dundas St
05.2025 - 06.2025
- Developed strong working relationships with vendors leading to improved reliability of supply chain.
- Optimized employee scheduling based on anticipated business levels to ensure adequate staffing during peak hours.
- Actively participated in continuous improvement initiatives aimed at enhancing kitchen operations.
- Improved kitchen efficiency by streamlining processes and optimizing staff schedules.
Kitchen Assistant Manager
Wingstop
York, ON
09.2024 - Current
- Ensured compliance with all local regulations related to food handling, storage, and preparation procedures.
- Collaborated with front-of-house staff to address service bottlenecks, enhancing overall dining experience for guests.
- Assisted in managing daily operations, ensuring timely preparation of meals during peak hours.
- Introduced cost-effective measures in kitchen operations, enhancing energy savings.
- Maintained a safe and sanitary work environment, adhering to strict health and safety guidelines.
Education
Diploma - Office Administration
Sheridan College Institute of Technology And Advanced Learning
Mississauga, ON06.2025
Skills
- Guest relations
- Chef support
- Dishwashing
- Safe food handling
- Food preparation
- Food safety
- Food storage protocol
- Cooking techniques
- Ingredient preparation
- Knife skills
- Menu planning
- Order accuracy
Languages
English
Full Professional
Malayalam
Native or Bilingual
Hindi
Elementary
Tamil
Limited Working
Certification
Food handling certificate
CPR certificate
Timeline
Store Manager
Rosy Shawarma
05.2025 - 06.2025
Kitchen Assistant Manager
Wingstop
09.2024 - Current
Office Administrator
Edappal Hospitals
03.2020 - 10.2023
Housekeeping Attendant
Ramada by Wyndham
Diploma - Office Administration
Sheridan College Institute of Technology And Advanced Learning