Shakor Thomas

• Made precise and efficient orders within budget
• Lead team huddles with to organize daily and weekly tasks
• Delegated tasks to the team and follow up
• Followed Planograms and set up endcaps accurately
• Made inventory corrections using handheld devices (Scanned holes, shrink, inventory count)
• Trained and coached team members to meet the Farm boy expectations (organized floor and back room, rotate products, fill holes, etc.)
• Lowered prices in the system for expiring products
• Kept composure and high morale in a fast paced environment

• Used handheld devices to create orders for inventory
• Compared merchandise to invoices to ensure that correct shipment has been received
• Opened and unpacked received items and prepared them to be sent to the frontend
• Counted items in inventory and made a note of when to order more items
• Ensured enough products were always in the restaurant
• Monitored and adjusted stock levels
• Managed lost and waste products
• Organized stock shelves
• Managed transfers to and from other
• Cleaned display shelves and ensure that merchandise is properly and

aesthetically displayed