Precise meat cutter with several years of experience. Expert in meat saw use, training, and customer service. Detail-oriented worker dedicated to high-quality products. Seasoned professional in the meat processing industry, known for high productivity and efficient task completion. Specialized skills include precision meat cutting, safety compliance, and inventory management. Excel in teamwork, problem-solving, and time management, ensuring seamless operations and quality service.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Butcher(HALAL SLAUGHTER)
ST HELENS MEAT PACKERS LTD
Toronto, Ontario
10.2013 - Current
Trained new staff in butchering techniques, safety protocols, and customer service.
Used sizing guidelines to cut meat products and arrange pieces in trays.
Monitored storage conditions, including temperature controls, to prevent spoilage.
Organized and maintained inventory of fresh, frozen, and cured meats.
Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
Implemented cost-control measures to minimize waste and optimize profitability.
Sharpened knives on daily basis for optimal use and longevity.
Managed inventory, ensuring freshness and quality of meat products.
Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
Ensured that all food safety regulations were followed at all times while preparing food.
Kept detailed records of meat cuts for accurate inventories.
Trained employees on safety and protective clothing guidelines to minimize injuries.
Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
Disposed of expired meats in accordance with food safety regulations.
Executed daily production schedule and preparation requirements obtained from chef.