Shaira Kaur

• Demonstrated strong multitasking skills by managing 10+ tables simultaneously without compromising service quality.
• Served food and bartended beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handled highest level of customer satisfaction during dining experience.
• Collaborated with team members during busy shifts for efficient workflow with minimal mistakes.
• Prepped and made pizzas when needed due to staff shortage.

• Worked front counter, other areas.
• Took orders, prepared desserts and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.

Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and preference.

Maintained thorough menu knowledge to sufficiently answer

questions regarding menu item sourcing, ingredients and cooking

methods.

Served food and beverages promptly with focused attention to customer needs.

Seated customers in timely manner by managing reservations and waitlists skillfully.

Maintained clean and organized dining areas to uphold restaurant hygiene standards

• Produced consistently high-quality baked goods following in house recipes.
• Complied with health and safety procedures to ensure food quality and sanitary preparation.
• Operated and maintained kitchen and bakery equipment, including ovens and mixers.
• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.