Summary
Overview
Work History
Education
Skills
Timeline
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Shaina Parveen

Listowel,ON

Summary

Professional culinary expert prepared for demands of fast-paced kitchen environment. Well-versed in meal preparation, food safety, and maintaining kitchen cleanliness. Reliable team player known for adapting to changing needs and consistently achieving high-quality results.

Overview

4
4
years of professional experience

Work History

Cafeteria Cook

Erie Meats
05.2024 - Current
  • Assisted in meal preparation by following recipes and adhering to food safety standards.
  • Maintained cleanliness of kitchen equipment and work areas to promote a safe cooking environment.
  • Learned operational procedures for food storage, handling, and portion control to ensure quality service.
  • Collaborated with team members to efficiently serve meals during high-volume dining periods.

Production Coordinator

Mahi Foods Industries
09.2021 - 08.2022
  • Coordinated production schedules to optimize workflow and meet delivery timelines.
  • Facilitated communication between departments to ensure alignment on production goals.
  • Assisted in inventory management, tracking stock levels and coordinating replenishment orders.
  • Monitored equipment performance, identifying maintenance needs to minimize downtime.

Education

High School Diploma -

Conestoga College Institute of Technology And Advanced Learning
Kitchener
04-2024

Bachelor of Science - Medical Science

Punjabi University Patiala
Punjab, India
05-2021

Skills

  • Kitchen safety
  • Food preparation
  • Knife skills
  • Meal presentation
  • Cooking techniques
  • Food storage
  • Recipe development
  • Food service regulations

Timeline

Cafeteria Cook

Erie Meats
05.2024 - Current

Production Coordinator

Mahi Foods Industries
09.2021 - 08.2022

High School Diploma -

Conestoga College Institute of Technology And Advanced Learning

Bachelor of Science - Medical Science

Punjabi University Patiala

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Shaina Parveen