Shahriar Tanvir Chowdhury
Scarborough
Summary
Dynamic culinary professional with proven leadership at Toronto Food Company, excelling in kitchen organization and customer service. Expert in cooking techniques and inventory management, successfully reducing waste while ensuring high food quality. Recognized for multitasking abilities and maintaining safety standards, fostering a productive team environment.
Overview
2026
2026
years of professional experience
Work History
Cook Shift Leader
Toronto Food Company (The Bombay Restaurant).
05.2022 - Current
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Restaurant Team Member
Diana's Oyster Bar and Grill
01.2019 - 10.2021
Team Member
Cabana Pool Bar
Education
College Diploma - Electronic Engineering
Seneca College of Applied Arts And Technology
North York, None12-2021
College Diploma - Travel And Tourism
IBT College
Toronto, ON02-2020
Skills
- Customer service
- Team leadership
- Electronics equipment handling
- Cooking techniques
- Kitchen organization
Languages
Hindi
Full Professional
Bengali
Native or Bilingual
Timeline
Cook Shift Leader
Toronto Food Company (The Bombay Restaurant).
05.2022 - Current
Restaurant Team Member
Diana's Oyster Bar and Grill
01.2019 - 10.2021
Team Member
Cabana Pool Bar
College Diploma - Electronic Engineering
Seneca College of Applied Arts And Technology
College Diploma - Travel And Tourism
IBT College
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