Shahriar Shahabi
Newmarket,Ontario
Overview
2
2
years of professional experience
Work History
Bakery Assistant
Appadana Bakery
06.2017 - 12.2018
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Followed production chart to keep hot, fresh products available daily.
- Approved products before sale to maintain highest level of quality control.
- Lifted and moved items weighing up to 40 pounds using proper lifting techniques.
- Developed recipes, implemented standardization processes and applied adjustments based on kitchen climate for new and current menu items.
- Maintained tidy and organized work area to comply with cleanliness standards.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Measured and mixed ingredients accurately to assist in baking process.
- Used utensils and equipment to portion, wrap and display bakery items.
Education
No Degree - Bulk & Semi-Bulk Bakery
National Technical & Vocational Training (TVTO)
Isfahan, IRAN01.2018
Bachelor of Science - Chemical Engineer
Azad University
Isfahan, Iran05.2000
Skills
Experience of producing quality baked goods by hand as well as by machinery Physically fit and able to remain standing and moving for the entirety of a shift Can remain focused for long periods when carrying out repetitive tasks
Ability to lift, stack and mover large objects around a clutters and busy bakery
Willing to accept responsibility and be directly accountable to the Bakery Manager
Languages
English
Professional Working
Timeline
Bakery Assistant
Appadana Bakery
06.2017 - 12.2018
No Degree - Bulk & Semi-Bulk Bakery
National Technical & Vocational Training (TVTO)
Bachelor of Science - Chemical Engineer
Azad University
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