Shahriar Hossain Tahmid
Pizza Lupa
Wolfville,NS
1
Certification
5
years of professional experience
Experienced line cook specializing in Italian cuisine, including handcrafted pizza and pasta and pub style restaurant. Proficient in all aspects of high-volume kitchen operations. Deep understanding of kitchen safety protocols, food handling practices, and inventory management. Committed to delivering exceptional culinary experiences while maintaining efficiency and quality standards.
Work History
Cook
3 Years 3 Months- Proficient in preparing handcrafted pizza from scratch in Neapolitan style in fast pace environment.
- Coordinated with team to deliver prompt meal service during peak operational times.
Line Cook
3 Years- Executed preparation of complete breakfast dishes, including Eggs Benedict, pancakes, omelets, and meats, adhering strictly to restaurant recipes and plating standards.
- Demonstrated proficiency in operating standard commercial kitchen equipment, including flat-top grills, fryers, ovens, and slicers.
Line Cook
1 Year 1 Month- Exhibited skillful use of cooking methods including baking, sautéing, and grilling.
- Cooking cook pasta according to recipes and ensure to meet quality standards.
- Operate multiple stove burners at a time to cook different pasta dishes.
- Prepared variety of salad dressing.
Kitchen Hand
3 Months- Peel, chop, or cut vegetables and fruits.
- Portion ingredients and prepare basic items under chef’s direction.
- Assist with basic cooking (e.g., grilling, frying, or baking prep).
Education
Diploma - hotel and restaurant service management
GPA: 3.4
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Certification
- Certified food handler May27,2022
- First aid & CPR July4,2022
- Smart serve july14,2022
- Workplace safety training june30,2022
- AODA june27,2022
Timeline
Cook
Pizza Lupa
03.2023 - CurrentRead More
Line Cook
Old Orchard Inn
08.2022 - 08.2025Read More
Line Cook
IL-Fornello Danforth
02.2022 - 03.2023Read More
Kitchen Hand
Hemingway's Restaurant
11.2021 - 02.2022Read More
Seneca college
Diploma from hotel and restaurant service management
Read More