Experienced line cook specializing in Italian cuisine, including handcrafted pizza and pasta. Proficient in all aspects of high-volume kitchen operations with a strong focus on pizza dough making. Deep understanding of kitchen safety protocols, food handling practices, and inventory management. Committed to delivering exceptional culinary experiences while maintaining efficiency and quality standards.
Exhibited skillful use of cooking methods including baking, sautéing, and grilling.
Proficient in preparing handcrafted pizza from scratch in Neapolitan style in fast pace environment.
Cooking cook pasta according to recipes and ensure to meet quality standards.
Operate multiple stove burners at a time to cook different pasta dishes.
Prepared variety of salad dressing.
Optimized task prioritization strategies to achieve strict deadlines.
Skilled at managing wood-fired pizza oven by controlling fire for optimal cooking.
Managed stock levels to optimize inventory.
Prepare and cooking pizza quickly while maintaining high quality
Work in different restaurants & event organization as a on call employee. Position include kitchen helper, prep cook & event attendant