Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Shahriar Hossain Tahmid

604 8 St W,brooks

Summary

Reliable and hardworking professional with extensive experience in fast-paced environments, including factory and restaurant settings. Skilled in handling production processes, maintaining safety protocols, and ensuring quality standards in manufacturing. In the restaurant industry, proficient in customer service, food preparation, and team collaboration to create a positive guest experience.

Now looking for full time position that offers professional challenge, utilizing interpersonal skill, excellent time management and problem solving skills.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Prep cook

IL-Fornello Danforth
07.2022 - Current
  • Preparing ingredients according to the menu or instruction of chef
  • Clean, cut, trim and portion different types of meat according to menu
  • Deboning whole fish or meat, butchering them and cuts of them into different portion or fillet depending on restaurant needs
  • Organizing and storing meat, fish and vegetables in the refrigerator and freezer according to safety standards

Butcher assistant

Bangla Bazar supermarket
02.2021 - 07.2022
  • Helping butcher with the preparing of meat cutting, trimming, boning and portioning it according to customer requests
  • Assisting customers with their orders answering questions about different cut of meat, and ensuring products are weighted and packaged properly for sales
  • Following safety protocols, including proper handling of knives and sharp tools, and ensuring that tasks are done in a safe and secure manners to prevent injuries

Batch mixer

Marsan foods
07.2021 - 05.2022
  • Combining ingredients to create food products according to specific quality and standards
  • Ensure that ingredients are measured and weighed accurately before mixing
  • Can operate batch mixer and other mixing and cooking equipment’s
  • Ensure they are in good working condition to reducing the risk of contamination or malfunctions
  • Sampling and testing the mixture for quality, ensuring it meet products standards

Education

Diploma - hotel and restaurant service management

Seneca college

Skills

  • Critical thinking & problem solving
  • Efficient multitasking
  • Teamwork and collaboration
  • Machine operator skill
  • Workplace safety skill

Languages

English
Full Professional

Certification

  • Certified food handler May27,2022
  • First aid & CPR July4,2022
  • Smart serve july14,2022
  • Workplace safety training june30,2022
  • AODA june27,2022

Timeline

Prep cook

IL-Fornello Danforth
07.2022 - Current

Batch mixer

Marsan foods
07.2021 - 05.2022

Butcher assistant

Bangla Bazar supermarket
02.2021 - 07.2022

Diploma - hotel and restaurant service management

Seneca college

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Shahriar Hossain Tahmid