Experienced microbiology laboratory technician with a strong background in food microbiology and ELISA assays. Proficient in performing plate counting, enumeration, and precise identification of microorganisms. Actively participated in audits conducted by external auditors, including RSA and UKAS, ensuring adherence to compliance requirements. Skilled in testing both in-house and external media in Quality Control (QC). Demonstrates expertise in calibration of laboratory instruments and managing QC-related paperwork. Possesses strong knowledge of Good Clinical Practice (GCP) and Good Documentation Practice (GDP) and food safety programs such as HACCP. Highly skilled in handling laboratory instruments, maintaining equipment, and meticulously recording and entering study data. Very familiar with ISO17025.