Shabrin Sultana Boby
Winnipeg,MB
Summary
Results-driven culinary professional with strong skills in customer service and quality assurance. Adept at training staff, managing inventory, and maintaining food safety standards. Seeking to leverage expertise to enhance kitchen efficiency and customer satisfaction.
Overview
1
1
year of professional experience
2
2
Certifications
Work History
Lead Line Cook
Jimmy Johns
1740 Pembina hwy, Winnipeg, Manitoba
2025.10 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on menu items and food safety procedures.
- Managed inventory levels to maintain supply of ingredients and minimize waste.
- Prepared high-quality sandwiches in accordance with company standards.
- Completed daily side work tasks assigned by supervisor or manager.
- Coordinated kitchen operations during peak hours to optimize workflow.
- Ensured cleanliness and organization of kitchen equipment and workspace.
- Assisted in inventory management by tracking supplies and placing orders.
- Trained new front-of-house staff on service standards and customer interaction.
- Greeted customers warmly and assisted with their dining needs.
- Handled cash transactions and processed payments accurately.
- Responded to customer inquiries and resolved concerns promptly.
line cook
Earls
1215 St. Mary's Rd, Winnipeg, Manitoba
2024.10 - Current
- Coordinated daily tasks to ensure smooth workflow and efficient operations.
- Managed communication between departments to enhance collaboration and coordination.
- Organized team-building activities to strengthen relationships among team members.
- Trained new employees on company policies, job duties, and performance expectations.
- Trained new hires on the use of machinery and standard operating procedures for the line.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Collaborated with team members to maintain a clean and organized workspace.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Associate of Arts -
University of Manitoba
WinnipegSkills
- Customer service
- Team leadership
- Inventory management
- Food safety compliance
- Staff training
- Quality assurance
- Catering management
- Stress management
- Cash handling
- Guest services
- Payment processing
- Customer relationship management (CRM)
- Cash register operation
- Basic computer skills
- Communication skills
Languages
English
Full Professional
Bengali
Full Professional
Hindi
Professional
Certification
food handling certificate
Affiliations
had a catering business (2024-2025)
Timeline
Lead Line Cook
Jimmy Johns
2025.10 - Current
line cook
Earls
2024.10 - Current
Associate of Arts -
University of Manitoba