Shabnam Rezaei
Toronto,Canada
Summary
Experienced and innovative food technologist with a strong track record in quality monitoring and food product formulation. Seeking a challenging role in food product development to drive sales, ensure customer satisfaction, and contribute to industry innovation with passion and dedication. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Quality Assurance intern position. Ready to help the team achieve company goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Research Assistant
Dublin City University
01.2016 - 01.2017
- Performed a literature review to identify current trends in the field.
- Enhanced research quality by meticulously collecting and analyzing data from various sources.
- Utilized various library resources to locate relevant sources for research projects.
- Used MS Excel to create and present reports to research groups.
Research Assistant
Agricultural Biotechnology Research Institute
01.2015 - 01.2016
- Gathered, arranged, and corrected research data to create representative graphs and charts highlighting results for presentations.
- Worked both independently and collaboratively in a fast-paced laboratory environment.
- Attended seminars and symposiums to improve overall knowledge and understanding of the field.
Part-time: Food Technologist
Nabizadeh Fruit Cold Storage
01.2014 - 01.2014
- Guided improved quality control measures to increase customer satisfaction.
- Improved product quality, nutritional value, colour and texture.
- Ensured stable humidity and temperature in storage.
- Maintained accurate records of incoming and outgoing customer goods, ensuring meticulous inventory documentation.
QA technician-Internship: Food Microbiologist (part-time)
DEGA Dairy Company (Hamoonshir)
01.2012 - 01.2013
- Carried out laboratory tests and experiments to analyze different dairy products.
- Cleaned and organized laboratory and kept supplies well-stocked to save time.
- Performed technical laboratory functions in compliance with regulatory agencies and safety requirements.
- Proved successful working within tight deadlines and a fast-paced environment.
New Food Product Development Consultant, Quality Control Assistant Intern
Palideh Processed Meat Company
01.2011 - 01.2011
- Developed a new processed meat product, ensuring compliance with quality standards and regulations.
- Collaborated with cross-functional teams in bringing product concepts from ideation to commercialization.
- Optimized product attributes through sensory evaluation and consumer feedback.
- Managed product testing and validation processes for safety and quality assurance.
- Managed time efficiently to complete all tasks within deadlines.
Education
Advanced Diploma in Food Science Technology (Fast Track) - Food Science Technology
Centennial College
Thornton, ON04.2024
Master of Science: Culinary Innovation and Food Product Development - Culinary Innovation and Food Product Development
Technological University Dublin
Dublin08.2022
Master of Science: Food Chemistry - Food Chemistry
University of Tabriz
Dublin11.2016
Bachelor of Science: Food Science & Technology - Food Science & Technology
Azad University
Iran09.2014
Skills
- Product Prototyping
- New Product Formulation
- Research and Development
- Knowledge of Packaging and Labelling
- Laboratory Techniques
- Quality Assurance and Control
- Knowledge of Food Safety
- Knowledge of Food Chemistry
- Microsoft Office (Excel, PowerPoint, Word)
- Problem-Solving
- Time Management
- Adaptable to New Environments
- Dependable and Responsible
- Excellent Communication
Certification
- HACCP, Udemy, 06/2023
- GMP, Udemy, 06/2023
- ISO 22000:2005 Description and Documentation Course Certificate (D.A.S), 07/2012
- WHMIS, 12/2023
Personal Information
Title: FOOD PRODUCT DEVELOPER
Publications
- Shabnam Rezaei Kouchemeshki, Javad Hesari. 2016. The Effect of Storage Temperature on Microbial and Sensory Properties of Traditional Lighvan Sheep Yoghurt, Accepted as poster presentation in International Dairy Federation (IDF) Parallel Symposia, April 2016, Dublin, Ireland.
- Shabnam Rezaei Kouchemeshki, Javad Hesari, Reza Rezaei Mokarram, Mahsa Jahanbakhsh, Hadi Ghaemi. 2013. Investigating the microbial and sensory properties of traditional Lighvan yoghurt, 14th International Iranian congress of Microbilogy in Iran, Tehran, Beheshti University.
- Hadi Ghaemi, Hamideh Vaghari, Shabnam Rezaei Kouchameshki. 2013. Viability of Lactobacillus Casei in Yoghurt Containing Different Hydrocolloids. 14th International Iranian congress of Microbiology in Iran, Tehran, Beheshti University.
- Hadi Ghaemi, Hamideh Vaghari, Shabnam Rezaei Kouchameshki. 2013. The Evaluation of Texture of FETA Cheese During Storage Using Texture Analyzer Machine. 21th National Congress of Iranian Food Science and Industry.
- Mahsa Jahanbakhsh oskuee, Javad Hesari, Sodeyf Azadmard Damirchi, Seyyed Hadi Peyghambardoust, Seyyed Abbas Rafat, Shabnam Rezaei Kouchameshki. 2013. The Effect of Adding Palm Oil on Physicochemical Properties of High-fat Yoghurt. Journal of Food Technology, University of Tabriz.
Languages
English
Full Professional
Persian
Native or Bilingual
Turkish
Native or Bilingual
Additional Information
References:
Upon request.
Timeline
Research Assistant
Dublin City University
01.2016 - 01.2017
Research Assistant
Agricultural Biotechnology Research Institute
01.2015 - 01.2016
Part-time: Food Technologist
Nabizadeh Fruit Cold Storage
01.2014 - 01.2014
QA technician-Internship: Food Microbiologist (part-time)
DEGA Dairy Company (Hamoonshir)
01.2012 - 01.2013
New Food Product Development Consultant, Quality Control Assistant Intern
Palideh Processed Meat Company
01.2011 - 01.2011
Advanced Diploma in Food Science Technology (Fast Track) - Food Science Technology
Centennial College
Master of Science: Culinary Innovation and Food Product Development - Culinary Innovation and Food Product Development
Technological University Dublin
Master of Science: Food Chemistry - Food Chemistry
University of Tabriz
Bachelor of Science: Food Science & Technology - Food Science & Technology
Azad University
- HACCP, Udemy, 06/2023
- GMP, Udemy, 06/2023
- ISO 22000:2005 Description and Documentation Course Certificate (D.A.S), 07/2012
- WHMIS, 12/2023
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