Summary
Overview
Work History
Education
Skills
Software
Certification
Work Availability
Quote
Timeline
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Shabnam Rezaei

Torornto,On

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Proficient in conducting laboratory and field experiments while informing new hires on research methods and data collection procedures. Hardworking and driven with superior organizational and analytical skills combined with unparalleled dedication to research excellence. Skilled in conceptualization, design and implementation of [Type] projects. Skilled Researcher enthusiastic about supporting advancements in [Area of expertise]. Passionate about increasing knowledge to drive growth and needed improvements. Ready to apply knowledge and [Number] years of experience in research.

Overview

10
10
years of professional experience
8
8
years of post-secondary education
5
5
Certifications
4
4
Languages

Work History

Home Baking for Local Shops

Self Employed
Dublin, Dublin
06.2016 - 04.2017
  • Developed recipes emphasizing nutritional and health aspects of the final product
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Created new bakery menu items to appeal to new and existing customers.
  • Approved products before sale to maintain the highest level of quality control

New Food Product Development Consultant

Palideh Processed Meat Company
Urmieh, Iran , Iran
09.2013 - 09.2016
  • Developed new processed meat products, ensuring compliance with quality standards and regulations
  • Collaborated with cross-functional teams to bring product concepts from ideation to commercialization.
  • Optimized product attributes through sensory evaluation and consumer feedback
  • Managed product testing and validation processes for safety and quality assurance
  • Assisted in nutritional profiling, ingredient specifications, and labeling compliance
  • Conducted cost analysis and feasibility assessments for efficient production
  • Stayed updated on industry trends and competitor offerings for product improvement
  • Proven ability to develop and implement creative solutions to complex problems.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Applied effective time management techniques to meet tight deadlines.

Research Assistant

Agricultural Biotechnology Research Institute
Tabriz, Iran
02.2013 - 08.2013
  • Gathered, arranged, and corrected research data to create representative graphs and charts highlighting results for presentations.
  • Worked both independently and collaboratively in fast-paced laboratory environment.
  • Attended seminars and symposiums to improve overall knowledge and understanding.
  • Assisted scientists by collecting and organizing laboratory data.

Food Technologist

Nabizadeh Fruit Cold Storage
Urmiyeh , Iran
06.2009 - 09.2010
  • Provided guidance on improved quality control measures to increase customer satisfaction..
  • Improved product quality, nutritional value, color and texture.
  • Organized and detail-oriented with a strong work ethic.
  • Ensured stable humidity and temperature in the storage
  • Maintained accurate records of incoming and outgoing customer goods, ensuring meticulous documentation of inventory


Food Chemist and Microbiologist (part-time)

DEGA Dairy Company (Humoonshir)
Iran
05.2007 - 08.2009
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Cleaned and organized laboratory and kept supplies well-stocked to save time, money and promote laboratory efficiency.
  • Carried out laboratory tests and experiments to analyze different dairy products
  • Performed technical laboratory functions in compliance with regulatory agencies and safety requirements.

Education

Bachelor of Science - Food Science & Technology

Azad University
Khoy, Iran
09.2005 - 06.2009

Master of Science - Food Chemistry

University of Tabriz
Tabriz, Iran
09.2010 - 10.2012

Master of Science - Culinary Innovation & Food Product Development

Technological University Dublin
Dublin, Ireland
09.2020 - 10.2022

Skills

    Food cost optimization

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Software

Microsoft Office (Excel, Powerpoint, Word

Mendeley

Certification

HACCP, Udemy

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins

Timeline

HACCP, Udemy

06-2023

CLB 7, LINK

06-2023

GMP, Udemy

06-2023

Master of Science - Culinary Innovation & Food Product Development

Technological University Dublin
09.2020 - 10.2022

IELTS G & A

10-2017

Home Baking for Local Shops

Self Employed
06.2016 - 04.2017

New Food Product Development Consultant

Palideh Processed Meat Company
09.2013 - 09.2016

Research Assistant

Agricultural Biotechnology Research Institute
02.2013 - 08.2013

Master of Science - Food Chemistry

University of Tabriz
09.2010 - 10.2012

Food Technologist

Nabizadeh Fruit Cold Storage
06.2009 - 09.2010

Food Chemist and Microbiologist (part-time)

DEGA Dairy Company (Humoonshir)
05.2007 - 08.2009

Bachelor of Science - Food Science & Technology

Azad University
09.2005 - 06.2009

ISO 22000:2005 Description and Documentation Course Certificate (D.A.S)

07-2005
Shabnam Rezaei