Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Shabnam Agnihotri

Brampton

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

13
13
years of professional experience

Work History

Food Service Supervisor

Bombay Palace
11.2022 - Current
  • Keeping guest and work areas clean, organizing, and sanitizing per established standards.
  • Reducing food waste by implementing proper inventory tracking and storage practices.
  • Maintaining compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintaining health and food safety standards at all stages, from storage through delivery.
  • Working On excel, Opera and Micros.

Housekeeping Supervisor

Home 2 Suits Hilton
02.2022 - 11.2022
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.

Assistant Professor

C T Institute Of Hotel Management
08.2014 - 11.2016
  • Built strong rapport with students through class discussions and academic advisement.
  • Evaluated student performance through comprehensive assessments, identifying areas of improvement and providing targeted feedback for growth.
  • Maintained an up-to-date knowledge of subject matter by attending conferences, workshops, and webinars relevant to the field of study.
  • Contributed to departmental goals by serving on various committees focused on curriculum development, assessment strategies, and accreditation requirements.

Asstt. Professor

St. Soldier Institute Of Hotel Management
08.2013 - 07.2014
  • Enhanced student understanding by designing interactive and engaging lectures.
  • Demonstrated strong interpersonal and communication skills, resulting in clear subject matter discussion with students.
  • Created dynamic learning environment that valued instructor and student interaction.
  • Encouraged class discussions by building discussions into lessons, actively soliciting input, asking open-ended questions and using techniques to track student participation.

Housekeeping Room Attendant

Hyatt Regency Hotels
02.2011 - 07.2013
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors.
  • Worked as a desk controller, and handled in-house calls.
  • Good command on Excel, opera, Micros.

Education

Post Graduation Diploma - Business

Sault College of Applied Arts And Technology
Sault Ste. Marie, ON
08.2022

Bachelors in Hotel Management And C T - Hospitality And Tourism Management

Rayat And Bahra Institute of Hotel Management
Punjab, India
05.2011

Skills

  • Inventory Management
  • Table Setting
  • Cost Control
  • Customer Service
  • Quality Control
  • Staff Motivation
  • Special events planning
  • Sales Planning
  • Price Negotiation
  • Microsoft Excel
  • Team Collaboration

Languages

English
Full Professional

Timeline

Food Service Supervisor

Bombay Palace
11.2022 - Current

Housekeeping Supervisor

Home 2 Suits Hilton
02.2022 - 11.2022

Assistant Professor

C T Institute Of Hotel Management
08.2014 - 11.2016

Asstt. Professor

St. Soldier Institute Of Hotel Management
08.2013 - 07.2014

Housekeeping Room Attendant

Hyatt Regency Hotels
02.2011 - 07.2013

Post Graduation Diploma - Business

Sault College of Applied Arts And Technology

Bachelors in Hotel Management And C T - Hospitality And Tourism Management

Rayat And Bahra Institute of Hotel Management
Shabnam Agnihotri