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Associate Principal Engineer

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Dynamic and detail-oriented professional with extensive experience as a Lead Busser at Cheespark Restaurant. Proven ability to enhance guest satisfaction through effective time management and clear communication. Implemented improved cleaning protocols, elevating the dining environment and achieving a notable increase in table turnover efficiency. Certified in California Serve Safe standards.
Hospitality professional with proven ability to enhance dining experiences through efficient table maintenance and support to waitstaff. Known for adaptability and reliability in high-paced environments, contributing to cohesive team dynamic. Brings strong organizational skills and customer-focused approach to ensure guest satisfaction.
Driven Busser with 8 years of experience working with restaurant teammates. Highly skilled at cleaning and organizing while addressing customer concerns with speed, accuracy and professionalism. Committed to customer satisfaction to resolve complex issues and win customer loyalty.

Skilled worker with experience in customer service. Effective communication, organizational, and managerial skills. Certifies in CPR and life-saving techniques.

For over 23 years, I have loved working in the food and beverage industry. Team building is what I admire the most and building relationships with guests who turns into family. I am super excited to continue this journey and looking forward to the future of growth.

Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Professional with extensive expertise in nutrition, purchasing, and inventory management. Demonstrated success in implementing quality control measures to maintain high operational standards. Focused on enhancing customer satisfaction and driving operational excellence to support organizational goals.
Talented Head Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organised and reliable with outstanding menu creation capabilities.

Dynamic Head Chef with a proven track record at Reds Breakfast & Lunch, excelling in signature dish creation and waste reduction. Expert in food safety regulations and heat control, I designed unique recipes that significantly boosted customer traffic, showcasing my commitment to culinary excellence and effective kitchen management.


High-performing Chef offering 40 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Self-motivated professional with outstanding skills as both Chef and Manager. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures and backgrounds and succeed in high-pressure challenging and deadline-driven environments. Seeking to bring strong supervisory food prep and organizational skills to the table with a respected organization that values hard work commitment and vision. Willing to relocate: Anywhere
Professional chef with extensive experience in high-volume banquet settings. Skilled in menu development, food preparation, and kitchen management. Strong focus on team collaboration and achieving exceptional culinary results. Reliable and adaptable to changing needs, ensuring seamless event execution.

Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor with solid knowledge of the manufacturing of Foods & Beverages including Product Development, QA & QC, ISO standards and attention to detail Technical Documentation practice.

I am an intuitive, perceptive and meticulous person quality management executive and lead auditor, with a proven track record of success in gaining trust with colleagues, customers and suppliers to drive excellence. Hardworking individual whom is enthusiastic about learning about key influencing factors within the food industry field inside and out, which contribute to group success. Offers strong administrative, relationship-building and problem-solving abilities. Demonstrates a high level of integrity in food safety and quality assurance by adopting an open-minded approach while balancing rational and emotional decision-making. Superior self-control, discipline and attitude, with a respect for systems and procedures to create the right approach to quality and ethics. Qualifications Summary Analytical in identifying gaps in FSQMS and processes to instigate streamlining, designed to create fast and speedy resolutions to challenging food safety and product development issues. Supplier relationship specialist in securing approval and monitoring performance against current food safety standards, quality management systems (QMS) perishable and non-perishable food, packaging and distribution. Comprehensive in defining corrective actions to respond to customer complaints as a quality administrator with a data-driven approach to recognise trends and capture insights. Strategic in defining and implementing quality assurance strategies, setting the direction for long-term continuous supply and conducting structured risk assessments.

Noah Kim

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Head Chef

Cook

Restaurant Manager

Dining Hall Supervisor

Junior Sous Chef

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Head Chef

Cook

Restaurant Manager

Dining Hall Supervisor

Junior Sous Chef

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