Seungsoo Park
Calgary,AB
Summary
I am an enthusiastic and motivated person who strives for improvement every day. As a hardworking and responsible professional, I always give my best effort in everything I do. I usually create an energetic and positive atmosphere. Additionally, I am eager to learn and adapt quickly to new environments. Throughout my career, I have often been entrusted with leadership responsibilities, and I take great pride in being given the opportunity to guide and support my team. Most importantly, I am deeply passionate about cooking and uphold the highest standards in food preparation, never taking shortcuts when crafting dishes for customers.
I am a professional known for high productivity and efficient task completion. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences.
I had no choice but to work in a Korean restaurant to apply for the PR, but now I want to follow my dream and challenge myself to learn and explore the field of Western cuisine.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Head Chef
Seoul Korean BBQ
Calgary, AB
06.2022 - 02.2025
- Started as a dishwasher and finished as the head chef.
- Took responsibility in developing recipes and maintaining quality
- Took responsibility in checking all orders too be at the best when ready to be served
- Took responsibility in training new employees in all station
- Took responsibility in inventory checks, ordering products daily
- Took responsibility in keeping the kitchen clean at all times
- Took responsibility in uplifting the employees, maintaining good relationship between servers and managers
- The restaurant had a review average of 3.9 and the time I left, I managed to change this into a 4.4
Assistant Head Chef
SaucePanda
Seoul, Korea
12.2019 - 07.2021
- Assisted in making the SaucePanda brand.
- Assisted in making the physical restaurant, as well as the online platform.
- Assisted in developing the menu.
- Build connections with wholesalers.
- Reviewed customer feedbacks to identify areas of improvement in food quality.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
CEO
TJP LTD
Seoul, Korea
08.2013 - 11.2021
- Developed and implemented strategic business plans to increase company profitability.
- Developed long-range plans for business growth, resulting in increase in annual sales.
- Created and maintained relationships with customers, suppliers, and other industry partners.
- Hired, trained, and mentored staff members to maximize productivity.
- Assisted in executing projects with companies around the world.
Education
Bachelor Degree - Business Administration
Kyung Hee University
Seoul, Korea01.2008
Skills
- Food preparation
- Attention to detail
- Meat cutting
- Food quality control
- Multitasking Abilities
- Safe food handling
- Employee training
- Quality control
- Team leadership
- Order management
Certification
Advanced Food Safety Certification, 11/01/27
Personal Information
Visa Status: Permanent Resident
Languages
English
Full Professional
Korean
Native/ Bilingual
Timeline
Head Chef
Seoul Korean BBQ
06.2022 - 02.2025
Assistant Head Chef
SaucePanda
12.2019 - 07.2021
CEO
TJP LTD
08.2013 - 11.2021
Bachelor Degree - Business Administration
Kyung Hee University
Similar Profiles
Yu ChiYu Chi
General Manager at Seoul Korean BBQ & HotpotGeneral Manager at Seoul Korean BBQ & Hotpot
SUNGJOO BAEKSUNGJOO BAEK
Environment Movement Project Manager at Seoul Korean Federation for Environmental Movement (SEOULKFEM)Environment Movement Project Manager at Seoul Korean Federation for Environmental Movement (SEOULKFEM)
Jenica JungJenica Jung
Server at Seoul Soul Korean RestaruntServer at Seoul Soul Korean Restarunt