Seungmock (Mark) You
Montreal,QC
Summary
Dynamic Chef De Partie with a proven track record at Bar Chica, including a pivotal role in achieving a Michelin guide listing. I excel in fostering professional attitudes and reliability. Known for creativity and precision, I significantly enhance dining experiences and kitchen efficiency.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef De Partie
Hyatt Centric Montreal
Montreal, Quebec
10.2024 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Liaised closely with kitchen and front-of-house personnel.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Chef De Partie
Bar Chica
Toronto, Canada
05.2023 - 05.2024
- Successfully got listed on Michelin guide with my team members
- Demonstrated ability to follow recipes, portion controls and presentation specifications while preparing food
- Demonstrated skill in managing multiple tasks, with a high degree of accuracy and attention to detail
- Worked with other members of the kitchen staff to ensure efficient service
- Substituted for or assisted other cooks during emergencies or rush periods
- Utilized grills, fryers and ovens to heat food to appropriate serving temperatures
- Portioned, arranged, and garnished food and served food to waiters or patrons
Military Cook
Republic of Korean Army
Yeoncheon-gun, South Korea
06.2021 - 12.2022
- Supervised team members in the kitchen; delegating tasks, providing guidance, training staff
- Stored food in designated containers and storage areas to prevent spoilage
- Managed to cook about 500 portions of food every meal
Kitchen Line Cook
Homac
Cheonan, South Korea
06.2020 - 05.2021
- Assisted in training newly hired line cooks on proper procedures for prepping ingredients and operating kitchen equipment
- Developed creative ideas for menu items based on customer feedback and preferences
- Served as an effective problem solver by resolving any issues that arose during meal preparation or service
- Exercised creativity when developing new dishes or revamping existing menu options
Kitchen Line Cook
Katsuya
Toronto, Canada
12.2019 - 05.2020
- Maintained freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock
- Demonstrated ability to stay organized under pressure; maintained calm demeanor even during busy shifts
- Managed multiple tasks simultaneously without compromising product quality or service times
- Prepared sauces and garnishes to add flavor to dishes
- Opened or closed kitchen as dictated by department scheduling
Education
Culinary Management - Culinary Arts
George Brown College
Toronto12.2023
Skills
- Sauce Preparation
- Knife Skills
- Cooking Method Accuracy
- Food Allergen Safety
- Kitchen Equipment Management
- Professional Attitude
- Reliable and Trustworthy
Certification
- Food Handlers Certificate
- Emergency First Aid Certificate
- WHMIS Certification
Languages
- English, Bilingual
- Korean, Native
Timeline
Chef De Partie
Hyatt Centric Montreal
10.2024 - Current
Chef De Partie
Bar Chica
05.2023 - 05.2024
Military Cook
Republic of Korean Army
06.2021 - 12.2022
Kitchen Line Cook
Homac
06.2020 - 05.2021
Kitchen Line Cook
Katsuya
12.2019 - 05.2020
Culinary Management - Culinary Arts
George Brown College
Similar Profiles
Aiperi RysbekovaAiperi Rysbekova
Finance Manager at Hyatt Centric Jumeirah And Hyatt Place Dubai HotelFinance Manager at Hyatt Centric Jumeirah And Hyatt Place Dubai Hotel
SAM NGUYENSAM NGUYEN
Operation Manager at Hyatt Centric BuckheadOperation Manager at Hyatt Centric Buckhead
Adrian OdomAdrian Odom
Door Person at Hyatt CentricDoor Person at Hyatt Centric