SEUNG-A OH
Montreal
Summary
As a sincere and passionate kitchen expert, I always do my best with a strong sense of responsibility. I value teamwork and communication, striving to create a clean and efficient kitchen environment. With enthusiasm and a willingness to improve, I do my part to help the team succeed.
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
Work History
Line Cook
Moishes
Montreal
04.2025 - Current
- Managed kitchen stations to ensure smooth food preparation and service.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Collaborated with team members to maintain high standards of cleanliness.
Line cook
umami ramen Izakaya
Montréal
08.2024 - 04.2025
- Gained experience in developing and adapting vegan recipes.
- Developed and prepared Japanese fusion dishes, incorporating innovative vegan menu items through periodic events.
- Worked in a fast-paced environment while maintaining high standards of food quality and kitchen cleanliness.
Line cook/Prep Cook
Tiger Restaurant
Toronto
03.2023 - 05.2024
- Assistant menu planning and new line up development to contribute to creative and diverse offerings.
- Maintained a clean and organized kitchen by adhering to strict sanitation and hygiene protocols.
- Handled a variety of dishes(udon, sushi, Korean fusion dishes, etc) with a strong ability in knife work and overall cooking skills.
Line cook/Prep Cook
Katsuya
Toronto
11.2022 - 04.2023
- Manage food preparation and cooking stations, tempura and sauce making while maintaining a clean and organized workspace.
- Prepared and cooked a diverse of dishes in a fast-paced kitchen environment, ensuring high quality and consistency.
- Ensured adherence to food safety and hygiene standards, including proper food storage and handling procedures.
Education
College Diploma - Culinary management
George Brown College
TorontoSkills
- Creative Thinking
- Food Management
- Food preparation
- Culinary techniques
- Fast-paced work
Personal Information
- Title: Line Cook
- Date of Birth: 02/28/03
Timeline
Line Cook
Moishes
04.2025 - Current
Line cook
umami ramen Izakaya
08.2024 - 04.2025
Line cook/Prep Cook
Tiger Restaurant
03.2023 - 05.2024
Line cook/Prep Cook
Katsuya
11.2022 - 04.2023
College Diploma - Culinary management
George Brown College