Seth Kemp

Took the Olds College Retail Meat Cutting and Merchandising Course

• Merchandised products to be showcased in a display that were sold fresh in the meat store
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Managed time efficiently in order to complete all tasks within deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Passionate about learning and committed to continual improvement.

• Processed fuel and merchandise transactions by operating POS system with accuracy.
• Pumped gas for guests and took payments.
• Resolved customer complaints promptly and professionally to enhance customer loyalty and increase client base.
• Promoted special offers and discounts to customers to maximize sales.

• Assisted with special events or programs.
• Maintained clean, neat and operational facilities to serve program needs.
• Used strong interpersonal communication skills to convey information to others.
• Supported engaging, fun and smooth-running events by helping with organization and planning.
• Engaged in community outreach to aid program mission centered on community support and enrichment.