Seth Atoapoma
Summary
Dynamic and highly reliable professional with extensive experience in the hospitality industry, including a managerial role at Restaurant Sauvage. Proven ability to enhance team efficiency and deliver exceptional customer service. Skilled in operational procedures and multitasking, consistently achieving high standards in fast-paced environments.
Overview
7
7
years of professional experience
Work History
Bartender
Zama Montreal
12.2025 - Current
- Familiarized with point-of-sale systems for order processing.
- Collaborated with team members to ensure smooth bar operations.
- Adapted quickly to changing customer demands in fast-paced environment.
- Developed knowledge of beverage recipes and mixology fundamentals.
Manager
Restaurant Sauvage
07.2023 - 12.2025
- Analyzed performance metrics to identify areas for process improvement.
- Facilitated regular team meetings to foster communication and collaboration.
- Oversaw budget management, ensuring adherence to financial guidelines and targets.
- Led initiatives focused on employee development and engagement strategies.
Head Busser
Restaurant Sauvage
01.2022 - 07.2023
- Supervised team of bussers to maintain cleanliness and organization in dining areas.
- Collaborated with servers and kitchen staff to ensure timely clearing of tables.
- Trained new bussers on proper sanitation practices and efficient workflow procedures.
- Implemented inventory tracking for cleaning supplies, optimizing stock levels.
Manager
Seasoned Dreams
09.2019 - 01.2022
- Developed and implemented operational procedures to enhance team efficiency.
- Trained staff on new systems and best practices for improved productivity.
- Coordinated cross-functional teams to ensure project alignment with company objectives.
- Managed resource allocation to optimize workflow and reduce downtime.
Bartender
Riverside Montreal
08.2018 - 09.2021
- Learned cocktail preparation techniques and drink garnishing methods.
- Assisted in maintaining cleanliness and organization of bar areas.
- Engaged with customers to provide exceptional service and support.
- Supported inventory management by restocking supplies as needed.
Education
BBA - Human Resources Management
McGill University
Montreal06-2016
High School Diploma -
Riverdale High School
Montreal, QC06-2008
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
Languages
English
Native or Bilingual
French
Native or Bilingual
Twi
Full Professional
Timeline
Bartender
Zama Montreal
12.2025 - Current
Manager
Restaurant Sauvage
07.2023 - 12.2025
Head Busser
Restaurant Sauvage
01.2022 - 07.2023
Manager
Seasoned Dreams
09.2019 - 01.2022
Bartender
Riverside Montreal
08.2018 - 09.2021
BBA - Human Resources Management
McGill University
High School Diploma -
Riverdale High School