Server Kurtametov
Collingwood,ON
Overview
6
6
years of professional experience
Work History
Server Bartender
Eggsmart
08.2024 - Current
Preparing restaurant tables with special attention to sanitation and order
- Attending to customers upon entrance to the restaurant
- Presenting menus, serving and helping customers select food/beverages
- Preparing alcoholic or non-alcoholic beverages for bar
Bartender
Blue Mountain Golf Course
08.2024 - Current
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- service at large banquets and events
Line Cook
Mother Tongue
06.2023 - Current
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Bartender/Bar Chef
Club Hotel Belpinar
03.2019 - 09.2021
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift..
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Bachelor In Human And Social Issues Studies - History With International Relations
Zaporozhian National University
Zaporozhye09.2022
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Reliable and Trustworthy
- Food Preparation
- Food Safety
- Kitchen Sanitization
- Knife Skills
- Quality Control
- Server Communication
- Food presentation
- Customer Service
- Active listener
Languages
English
Professional Working
Ukrainian
Native or Bilingual
Timeline
Server Bartender
Eggsmart
08.2024 - Current
Bartender
Blue Mountain Golf Course
08.2024 - Current
Line Cook
Mother Tongue
06.2023 - Current
Bartender/Bar Chef
Club Hotel Belpinar
03.2019 - 09.2021
Bachelor In Human And Social Issues Studies - History With International Relations
Zaporozhian National University