Overview
Work History
Education
Skills
Languages
Timeline
Generic

Server Kurtametov

Collingwood,ON

Overview

6
6
years of professional experience

Work History

Server Bartender

Eggsmart
08.2024 - Current
Preparing restaurant tables with special attention to sanitation and order
  • Attending to customers upon entrance to the restaurant
  • Presenting menus, serving and helping customers select food/beverages
  • Preparing alcoholic or non-alcoholic beverages for bar

Bartender

Blue Mountain Golf Course
08.2024 - Current
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • service at large banquets and events

Line Cook

Mother Tongue
06.2023 - Current
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Bartender/Bar Chef

Club Hotel Belpinar
03.2019 - 09.2021
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift..
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Education

Bachelor In Human And Social Issues Studies - History With International Relations

Zaporozhian National University
Zaporozhye
09.2022

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Food Preparation
  • Food Safety
  • Kitchen Sanitization
  • Knife Skills
  • Quality Control
  • Server Communication
  • Food presentation
  • Customer Service
  • Active listener

Languages

English
Professional Working
Ukrainian
Native or Bilingual

Timeline

Server Bartender

Eggsmart
08.2024 - Current

Bartender

Blue Mountain Golf Course
08.2024 - Current

Line Cook

Mother Tongue
06.2023 - Current

Bartender/Bar Chef

Club Hotel Belpinar
03.2019 - 09.2021

Bachelor In Human And Social Issues Studies - History With International Relations

Zaporozhian National University
Server Kurtametov