Serhii Ustymenko

• Worked closely with owners throughout process to keep projects in line with individual visions.
• Maintained professional relationships with clients throughout the duration of each project, keeping them informed on progress updates and addressing any concerns as needed.
• Solved complex construction issues promptly with creative problem-solving abilities, preventing costly delays or compromises in quality.
• Used personal expertise and craftsmanship to complete residential and commercial renovations.
• Implemented safety codes and regulations to maintain site compliance and uphold safe working conditions.
• Enhanced customer satisfaction by delivering exceptional craftsmanship on all completed projects, leading to positive referrals and repeat business opportunities.
• Streamlined scheduling processes to ensure optimal use of resources, minimizing downtime between projects and maximizing team efficiency.
• Delegated assignments based on plans, project needs, and knowledge of individual team members.
• Used variety of hand and power tools to complete tasks.
• Managed safe and efficient use of tools and equipment on construction sites.
• Cleaned and maintained tools, equipment and worksites.
• Followed instructions and safety protocols to prevent accidents and injuries.
• Followed instructions and safety protocols while operating machinery and equipment.
• Loaded and unloaded materials onto trucks and trailers.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Worked on sites, installing roofs and other exterior components.
• Installed drywall, siding and other structural components.
• Helped with erecting scaffolding and ladders.
• Helped with door and window installations.
• Mixed and poured concrete for variety of projects.
• Assisted in digging, trenching and backfilling trenches and foundations.
• Interpreted blueprints accurately, building structures to exact specifications.

• Maintained well-organized mise en place to keep work consistent.
• Boosted employee morale through constructive feedback sessions and recognition of exceptional performance.
• Disciplined and dedicated to meeting high-quality standards.
• Coordinated with team members to prepare orders on time.
• Evaluated food products to verify freshness and quality.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Set up and broke down kitchen for service.
• Assisted with menu development and planning.
• Implemented food cost and waste reduction initiatives to save money.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Collaborated with staff members to create meals for large banquets.
• Cooked memorable dishes that brought new customers into establishment.
• Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
• Developed innovative recipes, attracting new clientele and increasing overall sales.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Placed orders to restock items before supplies ran out.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
• Mentored kitchen staff to prepare each for demanding roles.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
• Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
• Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
• Collaborated with staff members to create meals for large banquets.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
• Monitored food and labor costs to verify budget targets were met.
• Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
• Led daily staff meetings to communicate expectations and review safety procedures.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Planned and directed high-volume food preparation in fast-paced environment.

- setting up lines for the production of post-press products

- installation and launch of new equipment

- process optimization

- Management of a staff of 35-40 people