Serhii Kozoriz
Cook
Calgary,Альберта
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
3
3
Languages
Work History
Chefs and Cooks, Sushi Preparation
Restaurant "Eurasia"
Kyiv, Ukraine
03.2018 - 02.2022
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
- Maintained well-organized mise en place to keep work consistent.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cooked memorable dishes that brought new customers into establishment.
- Interacted with guests to obtain feedback on product quality and service levels.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Utilized culinary techniques to create visually appealing dishes.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
Education
Master of Arts - Mechanical Engineering Technology (Mechanical Manufacturing Option)
Vinnytsya National Technical University
Vinnytsya, Ukraine 09.1991 - 07.1997
Skills
Food plating and presentation
Kitchen equipment operation and maintenance
Sanitation guidelines
Company quality standards
New hire training
Food preparation and safety
Baking and broiling skills
Steady food flows
Performance assessments
Problem-solving
Food inventories
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Chefs and Cooks, Sushi Preparation
Restaurant "Eurasia"
03.2018 - 02.2022
Master of Arts - Mechanical Engineering Technology (Mechanical Manufacturing Option)
Vinnytsya National Technical University
09.1991 - 07.1997